a dish made with rolled or folded pizza dough filled with ingredients like cheese, Italian meats, and vegetables, baked until golden and crispy
stromboli, un stromboli
a type of Italian folded pizza or turnover, typically made with pizza dough that is filled with cheese, sauce, and various toppings, then folded over and sealed before being baked or fried
calzone, pizza pliée
a thick mixture of flour, liquid and sometimes yeast that is baked into bread or pastry
pâte
La pâte à biscuits est prête à être roulée en petites boules et cuite.
a combination of ingredients used as a filling for pastries, sandwiches, and other food items
garniture, fourrage
J'ai préparé une garniture au poulet pour les sandwichs.
to encircle or cover an object by winding or placing a wrapping material around it
enrouler, rouler
to cook food, usually in an oven, without any extra fat or liquid
cuire, faire cuire
Elle aime cuire du pain à partir de zéro le week-end.
(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten
croustillant
Elle a apprécié la texture croustillante du poulet frit, avec son enrobage doré.
a mild semi-soft cheese that is white in color and is unsalted, used in Italian cuisine
mozzarella, mozzarelle
La salade Caprese est un plat classique préparé avec mozzarella, tomates et basilic.
a type of sausage that is large, spicy, and is served cold in thin slices, originated in Italy
salami
Mon mari avait l'habitude d'ajouter du salami finement tranché à sa salade de pâtes préférée.
a type of cured and spicy Italian sausage, typically made from pork or beef and seasoned with paprika or chili pepper
pepperoni, saucisson piquant
Elle a préparé des brochettes de pepperoni et mozzarella, parfaites pour les fêtes et les rassemblements.
a plant or edible part of a plant that is eaten as food
légume
a liquid or soft mixture served with food to add flavor
sauce
a portion of food served alongside the main dish, often complementing the meal in flavor, texture, or nutrition
accompagnement, garniture
to bring something into existence or make something happen
créer
receiving a lot of love and attention from many people
populaire
having a flavor that is pleasent to eat or drink
savoureux, goûteux, bon
Elle a cuit une fournée de délicieux biscuits qui ont rapidement disparu de l'assiette.
to agree with or be suitable for a particular thing
correspondre, convenir
the art of performing tricks and illusions that defy natural laws, creating a sense of wonder and astonishment in those unwary of the tricks
magie
to take pleasure or find happiness in something or someone
jouir de
food that is made in a special way as part of a meal
plat
to make someone or something transition from one state, condition, or form to another
changer, transformer
to prepare or cook something
préparer
an Italian food made with thin flat round bread, baked with a topping of tomatoes and cheese, usually with meat, fish, or vegetables
pizza
the particular taste and smell that a food or drink has
goût
at the present era, as opposed to the past
de nos jours, actuellement, aujourd'hui
a piece of land surrounded by water
île
a particular part or region of a city, country, or the world
région
