Vocabular Cheie Alimentar - Stromboli

a dish made with rolled or folded pizza dough filled with ingredients like cheese, Italian meats, and vegetables, baked until golden and crispy

a type of Italian folded pizza or turnover, typically made with pizza dough that is filled with cheese, sauce, and various toppings, then folded over and sealed before being baked or fried

a thick mixture of flour, liquid and sometimes yeast that is baked into bread or pastry

a combination of ingredients used as a filling for pastries, sandwiches, and other food items

to encircle or cover an object by winding or placing a wrapping material around it

to cook food, usually in an oven, without any extra fat or liquid

(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten

a mild semi-soft cheese that is white in color and is unsalted, used in Italian cuisine

a type of sausage that is large, spicy, and is served cold in thin slices, originated in Italy

a type of cured and spicy Italian sausage, typically made from pork or beef and seasoned with paprika or chili pepper

a plant or a part of it that we can eat either raw or cooked

a flavorful liquid, served with food to give it a particular taste

a portion of food served alongside the main dish, often complementing the meal in flavor, texture, or nutrition

to bring something into existence or make something happen

receiving a lot of love and attention from many people

having a flavor that is pleasent to eat or drink

to agree with or be suitable for a particular thing

a restaurant where mainly pizza is served

the art of performing tricks and illusions that defy natural laws, creating a sense of wonder and astonishment in those unwary of the tricks

to take pleasure or find happiness in something or someone

food that is made in a special way as part of a meal

to make someone or something transition from one state, condition, or form to another

to prepare or cook something

an Italian food made with thin flat round bread, baked with a topping of tomatoes and cheese, usually with meat, fish, or vegetables

the specific taste that a type of food or drink has

at the present era, as opposed to the past

a piece of land surrounded by water

a particular part or region of a city, country, or the world