a dish made with rolled or folded pizza dough filled with ingredients like cheese, Italian meats, and vegetables, baked until golden and crispy
stromboli, stromboli
a type of Italian folded pizza or turnover, typically made with pizza dough that is filled with cheese, sauce, and various toppings, then folded over and sealed before being baked or fried
calzone, złożona pizza
a thick mixture of flour, liquid and sometimes yeast that is baked into bread or pastry
ciasto, ciasto chlebowe
a combination of ingredients used as a filling for pastries, sandwiches, and other food items
nadzienie, wypełnienie
to encircle or cover an object by winding or placing a wrapping material around it
zawijać, toczyć
to cook food, usually in an oven, without any extra fat or liquid
piec, upiec
(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten
chrupiący, kruchy
a mild semi-soft cheese that is white in color and is unsalted, used in Italian cuisine
mozzarella
a type of sausage that is large, spicy, and is served cold in thin slices, originated in Italy
salami, kiełbasa
a type of cured and spicy Italian sausage, typically made from pork or beef and seasoned with paprika or chili pepper
pepperoni, ostra kiełbasa
a plant or a part of it that we can eat either raw or cooked
warzywo
a flavorful liquid, served with food to give it a particular taste
sos
a portion of food served alongside the main dish, often complementing the meal in flavor, texture, or nutrition
dodatek, przystawka
to bring something into existence or make something happen
tworzyć, zakładać
receiving a lot of love and attention from many people
popularny, kochany
having a flavor that is pleasent to eat or drink
smaczny, pyszny
to agree with or be suitable for a particular thing
pasować, odpowiadać
the art of performing tricks and illusions that defy natural laws, creating a sense of wonder and astonishment in those unwary of the tricks
magia
to take pleasure or find happiness in something or someone
cieszyć się, lubić
to make someone or something transition from one state, condition, or form to another
zmieniać, przekształcać
to prepare or cook something
przygotowywać, gotować
an Italian food made with thin flat round bread, baked with a topping of tomatoes and cheese, usually with meat, fish, or vegetables
pizza
the specific taste that a type of food or drink has
smak, aromat
at the present era, as opposed to the past
obecnie, w dzisiejszych czasach
a piece of land surrounded by water
wyspa, wysepka
a particular part or region of a city, country, or the world
obszar, rejon
