Aliments et Boissons - Desserts Congelés, à la Gélatine et Mélangés

a dessert made with sponge cake, ice cream and meringue that is briefly baked in an oven to be browned

a frozen dessert that is shaped in a semispherical mold

a frozen dessert made from yogurt that is mixed with sugar and other flavorings, and can be served plain or with a variety of toppings

a traditional Italian frozen dessert that is similar to ice cream but has a denser, creamier texture and a lower fat content

a Sicilian cold dessert that is made by crushed ice and sorbet

a frozen dessert that is similar to ice cream but is made with milk instead of cream, and has a lower fat content

a frozen dessert typically made from flavored water or fruit juice frozen around a stick

a dessert made from frozen fruit juice, sugar, and water

a dessert made from frozen fruit juice, sugar, and water

a dessert that is consisted of ice cream with sliced pieces of banana and is topped with fruits, nuts, etc.

ice cream with fruit, nuts, and syrup on top

a dessert made by layering ingredients such as yogurt, granola, and fruit in a tall glass

a sweet and cold dessert that is made from a mixture of milk, cream, sugar, and various flavorings

a type of edible serving vessel made of a crispy, cone-shaped wafer or biscuit that is filled with a scoop or multiple scoops of ice cream

a frozen dessert made of fruit or other flavorings, sugar, and water that is similar to sorbet, but with a smoother and more granular texture

a frozen dairy dessert that originated in the Indian subcontinent, made by boiling milk with sugar, flavorings, and nuts, and then freezing the mixture in small molds or cones

a Sicilian cold dessert that is made by crushed ice and sorbet

a type of cold beverage made with ice or frozen fruit, flavored syrups, and often carbonated water or other liquids

a smooth and creamy type of ice cream with a higher air content, typically served at a warmer temperature and dispensed from a machine

an Italian frozen dessert made by layering gelato and sorbet in a ball or dome shape, often with a chocolate or nut coating and a filling of fudge, fruit, or nuts

a frozen treat made with crushed or shaved ice that is flavored with sweet syrups or fruit juices, often served in a paper cone or cup

an Italian frozen dessert that is similar to ice cream, made with a mixture of whipped cream, sugar, and sometimes eggs, that is then frozen in a mold or pan and served chilled

a dessert consisting of ice cream, fruit and cream in a tall glass

a dessert made with ice cream, raspberry sauce, and peaches

a dessert made from frozen fruit juice, sugar, and water

an Italian sweet dish made with layers of cake covered with coffee, chocolate, and mascarpone cheese

an English dessert that is made by mixing softened fruit with cream or custard

a type of dish consisting of a mixture of chopped fruits

a mixed dish typically made from a combination of various fruits that are cut into bite-sized pieces and typically served in a sweet syrup or juice

a dish typically made with a mixture of various fresh fruits, such as melons, strawberries, grapes, and pineapple, that are cut into small pieces and served in a cup or bowl, often with a sweet syrup or whipped cream

a dessert salad made with gelatin (such as Jell-O), mixed with fruits, vegetables, whipped cream, cottage cheese, or other ingredients, often served at potlucks, holidays, or family gathering

a dessert salad made with instant pistachio pudding mix, canned pineapple, marshmallows, and whipped cream, often served at picnics, potlucks, and holidays in the United States

a sweet fruit salad that typically contains shredded coconut, marshmallows, and whipped cream

a type of sweet, dessert made from sugar, gelatin, and a variety of flavorings

a dessert dish typically made with cookies, whipped cream or whipped topping

a dessert salad made with cooked rice, whipped cream, marshmallows, and fruit cocktail

an Italian dessert made by simmering cream, sugar, and vanilla together, and then thickening the mixture with gelatin and chilling it until set

a classic French dessert consisting of a rich custard base topped with a layer of caramelized sugar

a cold dessert that consists of fruit which has been cooked in a syrup