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Pagkain at Inumin - Frozen, Gelatin, at Mixed Desserts

Dito mo malalaman ang mga pangalan ng iba't ibang frozen, gelatin, at mixed dessert sa English tulad ng "gelato", "tiramisu", at "panna cotta".

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Words Related to Foods and Drinks
baked Alaska

a dessert made with sponge cake, ice cream and meringue that is briefly baked in an oven to be browned

Baked Alaska

Baked Alaska

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[Pangngalan]
bombe

a frozen dessert that is shaped in a semispherical mold

bomba

bomba

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[Pangngalan]
frozen yogurt

a frozen dessert made from yogurt that is mixed with sugar and other flavorings, and can be served plain or with a variety of toppings

frozen yogurt

frozen yogurt

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[Pangngalan]
gelato

a traditional Italian frozen dessert that is similar to ice cream but has a denser, creamier texture and a lower fat content

gelato

gelato

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[Pangngalan]
granita

a Sicilian cold dessert that is made by crushed ice and sorbet

granita

granita

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[Pangngalan]
ice milk

a frozen dessert that is similar to ice cream but is made with milk instead of cream, and has a lower fat content

yelo gatas

yelo gatas

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[Pangngalan]
popsicle

a frozen dessert typically made from flavored water or fruit juice frozen around a stick

popsicle

popsicle

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[Pangngalan]
sherbet

a dessert made from frozen fruit juice, sugar, and water

sorbetes

sorbetes

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[Pangngalan]
sorbet

a dessert made from frozen fruit juice, sugar, and water

sorbetes

sorbetes

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[Pangngalan]
banana split

a dessert that is consisted of ice cream with sliced pieces of banana and is topped with fruits, nuts, etc.

banana split

banana split

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[Pangngalan]
sundae

ice cream with fruit, nuts, and syrup on top

sundae

sundae

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[Pangngalan]
parfait

a dessert made by layering ingredients such as yogurt, granola, and fruit in a tall glass

parfait

parfait

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[Pangngalan]
ice cream

a sweet and cold dessert that is made from a mixture of milk, cream, sugar, and various flavorings

sorbetes

sorbetes

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[Pangngalan]
ice cream cone

a type of edible serving vessel made of a crispy, cone-shaped wafer or biscuit that is filled with a scoop or multiple scoops of ice cream

kono ng sorbetes

kono ng sorbetes

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[Pangngalan]
Italian ice

a frozen dessert made of fruit or other flavorings, sugar, and water that is similar to sorbet, but with a smoother and more granular texture

Italian ice

Italian ice

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[Pangngalan]
kulfi

a frozen dairy dessert that originated in the Indian subcontinent, made by boiling milk with sugar, flavorings, and nuts, and then freezing the mixture in small molds or cones

kulfi

kulfi

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[Pangngalan]
granita

a Sicilian cold dessert that is made by crushed ice and sorbet

granita

granita

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[Pangngalan]
slushy

a type of cold beverage made with ice or frozen fruit, flavored syrups, and often carbonated water or other liquids

slush

slush

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[Pangngalan]
soft serve

a smooth and creamy type of ice cream with a higher air content, typically served at a warmer temperature and dispensed from a machine

malambot na sorbetes

malambot na sorbetes

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[Pangngalan]
tartufo

an Italian frozen dessert made by layering gelato and sorbet in a ball or dome shape, often with a chocolate or nut coating and a filling of fudge, fruit, or nuts

tartufo

tartufo

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[Pangngalan]
snow cone

a frozen treat made with crushed or shaved ice that is flavored with sweet syrups or fruit juices, often served in a paper cone or cup

yelo

yelo

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[Pangngalan]
semifreddo

an Italian frozen dessert that is similar to ice cream, made with a mixture of whipped cream, sugar, and sometimes eggs, that is then frozen in a mold or pan and served chilled

semifreddo

semifreddo

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[Pangngalan]
Knickerbocker Glory

a dessert consisting of ice cream, fruit and cream in a tall glass

Knickerbocker Glory

Knickerbocker Glory

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[Pangngalan]
peach melba

a dessert made with ice cream, raspberry sauce, and peaches

peach melba

peach melba

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[Pangngalan]
water ice

a dessert made from frozen fruit juice, sugar, and water

yelo ng tubig

yelo ng tubig

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[Pangngalan]
tiramisu

an Italian sweet dish made with layers of cake covered with coffee, chocolate, and mascarpone cheese

tiramisu

tiramisu

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[Pangngalan]
fool

an English dessert that is made by mixing softened fruit with cream or custard

fool

fool

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[Pangngalan]
fruit salad

a type of dish consisting of a mixture of chopped fruits

prutas na salad

prutas na salad

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[Pangngalan]
fruit cocktail

a mixed dish typically made from a combination of various fruits that are cut into bite-sized pieces and typically served in a sweet syrup or juice

prutas cocktail

prutas cocktail

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[Pangngalan]
fruit cup

a dish typically made with a mixture of various fresh fruits, such as melons, strawberries, grapes, and pineapple, that are cut into small pieces and served in a cup or bowl, often with a sweet syrup or whipped cream

pridy na prutas

pridy na prutas

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[Pangngalan]
jello salad

a dessert salad made with gelatin (such as Jell-O), mixed with fruits, vegetables, whipped cream, cottage cheese, or other ingredients, often served at potlucks, holidays, or family gathering

jello salad

jello salad

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[Pangngalan]
Watergate salad

a dessert salad made with instant pistachio pudding mix, canned pineapple, marshmallows, and whipped cream, often served at picnics, potlucks, and holidays in the United States

Watergate salad

Watergate salad

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[Pangngalan]
ambrosia

a sweet fruit salad that typically contains shredded coconut, marshmallows, and whipped cream

ambrosia

ambrosia

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[Pangngalan]
Jell-O

a type of sweet, dessert made from sugar, gelatin, and a variety of flavorings

gelatina

gelatina

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[Pangngalan]
cookie salad

a dessert dish typically made with cookies, whipped cream or whipped topping

cookie salad

cookie salad

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[Pangngalan]
glorified rice

a dessert salad made with cooked rice, whipped cream, marshmallows, and fruit cocktail

pinagpuri na bigas

pinagpuri na bigas

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[Pangngalan]
panna cotta

an Italian dessert made by simmering cream, sugar, and vanilla together, and then thickening the mixture with gelatin and chilling it until set

panna cotta

panna cotta

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[Pangngalan]
creme brulee

a classic French dessert consisting of a rich custard base topped with a layer of caramelized sugar

creme brulee

creme brulee

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[Pangngalan]
compote

a cold dessert that consists of fruit which has been cooked in a syrup

kompota

kompota

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[Pangngalan]
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