Cambridge IELTS 19 - Académique - Test 3 - Écoute - Partie 1
Ici, vous pouvez trouver le vocabulaire du Test 3 - Écoute - Partie 1 dans le manuel Cambridge IELTS 19 - Academic, pour vous aider à préparer votre examen IELTS.
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to go and reside in a place as a permanent home

s’établir sur
a place with a few rooms in which people live, normally part of a building with other such places on each floor

appartement
a small, unspecified number of things or people, usually two or a few

quelques, deux ou trois
a plentiful or abundant amount of something

beaucoup, plein
a sheltered area of water along the coast where ships, boats, and other vessels can anchor safely, typically protected from rough seas by natural or artificial barriers

port
a category or group of things that share similar characteristics or properties

type, catégorie
a large place in which raw materials or produced goods are stored before they are sold or distributed

entrepôt
an opening like a door, gate, or passage that we can use to enter a building, room, etc.

entrée
to not notice, hear, or understand something

manquer, ne pas remarquer
a text or symbol that is displayed in public to give instructions, warnings, or information

panneau, enseigne
a paved path at the side of a street where people can walk on

trottoir
a large store that we can go to and buy food, drinks and other things from

supermarché
a small passenger-carrying vehicle that is larger than a typical car but smaller than a full-sized bus

minibus
the meat of fish from the salmon family, known for its pink-orange color and rich flavor

saumon
edible flesh of aquatic invertebrates that have a shell, especially mollusks or crustaceans
a variety of dishes originating from South Asia, typically made with meat, vegetables, etc., cooked in a hot sauce and then served with rice

curry, cari, cary, carry
a European plant of the parsley family that grows on seacoast and is sometimes pickled

fenouil marin
a type of plant that grows in or near the sea

algues
a small number of people or things

poignée, petit nombre
to cook in hot oil or fat

frire, faire frire
a seed growing in long pods on a climbing plant, eaten as a vegetable

haricot
sweet food eaten after the main dish

dessert
a sweet yellow fruit with a thin skin that grows in hot areas

mango
(of fruit or crop) fully developed and ready for consumption

mûr, fait
a variety of fruits with yellow, green, or orange skin or juicy flesh that contains many seeds in its center

melon
a person, entity, or organization that possesses, controls, or has legal rights to something

propriétaire, possesseur
to briefly or casually turn one's eyes toward something, typically to see, inspect, or observe it
to complement each other when combined or placed together, especially in terms of colors, styles, or elements

aller, harmoniser
used to indicate a precaution for a possible future event

au cas où, pour le cas où
having been made at home, rather than in a factory or store, especially referring to food

fait maison, artisanal
a type of bread that is made with flour that includes the entire wheat kernel, resulting in a darker color and a denser texture than white bread

pain complet, pain brun
to convey or make a specific impression when read about or when heard

sembler
including every part, member, etc.

entier
a pie with no top filled with something sweet or savory

tarte
in a manner that demonstrates the optimism someone has towards something they want to succeed

avec espoir
to travel from one place to another place, like going across a room, town, or city

passer, traverser
things that we cannot or do not need to name when we are talking about them

trucs
a large, unspecified number of something

douzaine, une multitude
the regular time of day when an establishment closes to the public

heure de fermeture, fermeture
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