Aliments et Boissons - Burgers et Hot-dogs

a type of burger patty made from a mixture of ground beef and ground bacon or bacon fat in equal proportions

burger 50/50, hamburger 50/50

a type of burger that typically includes a beef patty cooked on a grill or barbecue

burger au barbecue, hamburger au barbecue

a type of hamburger topped with melted cheese, typically served on a bun

cheeseburger

a type of sandwich made with ground beef cooked in a hot tomato sauce

hamburger à la bolognaise

a type of burger that is particularly indulgent or high in calories, typically containing multiple layers of meat, cheese, and other ingredients

gros garçon, burger indulgent

a burger that is topped with chili con carne, a spicy stew made with ground meat, beans, and often tomatoes and spices

burger au chili, hamburger au chili

a hamburger patty and a hot dog, typically served on a bun that is split into two sections, with the hot dog nestled inside the hamburger patty

hamdog, sandwich hamburger-saucisse

a type of burger that originated in Minnesota, USA, and is made by stuffing cheese inside the burger patty before cooking

Jucy Lucy, burger jucy lucy

a small, typically mini-sized hamburger that is usually served on a small bun, often with a patty made of beef or other types of meat

mini-burger, slider

a regional American dish consisting of a hamburger or cheeseburger served open-faced on a bun and covered with chili, cheese, and onions

slopper, hamburger ouvert

a type of food that consists of a hot dog or sausage wrapped in bagel dough and baked until golden brown

chien bagel, bagel de saucisse

a type of German sausage made from ground pork or veal, seasoned with spices

bratwurst

a hot dog that is topped with cheese, often melted, and may be accompanied by other condiments or toppings

chien de fromage, hot-dog au fromage

a type of street food consisting of a hot dog that is wrapped in bacon, grilled or fried

chien de danger, hot-dog dangereux

a hotdog garnished with chili

chili dog

a popular Chilean street food consisting of a hot dog topped with mayonnaise, sauerkraut, diced tomatoes, and mashed avocado

complet, hot-dog complet

a hot dog that is put on a stick, coated in a mixture of cornmeal and fried before being served

saucisse sur bâtonne, pogo

a type of hot dog traditionally served in Chicago, Illinois

hot-dog à la Chicago, hot-dog de style Chicago

a classic hot dog served at Dodger Stadium, typically with condiments such as mustard, ketchup, onions, relish, and sauerkraut

hot-dog de Dodger, dodger dog

a type of sandwich typically made with a Polish sausage or kielbasa, topped with coleslaw, French fries, and barbecue sauce

sandwich polonais, kielbasa polonaise

a deep-fried hot dog that is typically cooked until the casing "rips" or splits

saucisse frite, hot-dog fendu

a type of hot dog made from pork, beef, or a combination, that is typically white in color due to the use of veal or pork as the main meat ingredient

saucisse blanche, hot-dog blanc

a type of hot dog dish that typically consists of a hot dog wrapped in bacon, grilled or fried, and then topped with cheese and various condiments

Texas Tommy (un type de hot dog enveloppé dans du bacon), hot dog Texas Tommy

a type of hot dog dish consists of a hot dog served in a long, split roll, topped with fried or grilled peppers, onions, and potatoes

hot dog italien, saucisse italienne

a sandwich made with chicken breast, which can be cooked in various ways and is typically served on a bun with a variety of toppings and condiments

sandwich au poulet, sandwich de poitrine de poulet

a sandwich consisting of a cooked patty made from ground beef, served between two buns

hamburger

a type of burger made with plant-based ingredients

burger végétal, hamburger végétal

a patty made from ground beef, typically seasoned and cooked like a steak

steak haché, steak de hamburger