Nourriture et boissons - Burgers et hot-dogs

a type of burger patty made from a mixture of ground beef and ground bacon or bacon fat in equal proportions

burger 50/50

a type of burger that typically includes a beef patty cooked on a grill or barbecue

burger au barbecue

a type of hamburger topped with melted cheese, typically served on a bun

cheeseburger

a type of sandwich made with ground beef cooked in a hot tomato sauce

sandwich à la viande hachée

a type of burger that is particularly indulgent or high in calories, typically containing multiple layers of meat, cheese, and other ingredients

gros garçon

a burger that is topped with chili con carne, a spicy stew made with ground meat, beans, and often tomatoes and spices

burger au chili

a hamburger patty and a hot dog, typically served on a bun that is split into two sections, with the hot dog nestled inside the hamburger patty

hamdog

a type of burger that originated in Minnesota, USA, and is made by stuffing cheese inside the burger patty before cooking

Jucy Lucy

a small, typically mini-sized hamburger that is usually served on a small bun, often with a patty made of beef or other types of meat

mini-burger

a regional American dish consisting of a hamburger or cheeseburger served open-faced on a bun and covered with chili, cheese, and onions

slopper

a type of food that consists of a hot dog or sausage wrapped in bagel dough and baked until golden brown

chien bagel

a type of German sausage made from ground pork or veal, seasoned with spices

bratwurst

a hot dog that is topped with cheese, often melted, and may be accompanied by other condiments or toppings

chien de fromage

a type of street food consisting of a hot dog that is wrapped in bacon, grilled or fried

chien de danger

a hotdog garnished with chili

hot-dog au chili

a popular Chilean street food consisting of a hot dog topped with mayonnaise, sauerkraut, diced tomatoes, and mashed avocado

complet

a hot dog that is put on a stick, coated in a mixture of cornmeal and fried before being served

chien de maïs

a type of hot dog traditionally served in Chicago, Illinois

hot-dog à la Chicago

a classic hot dog served at Dodger Stadium, typically with condiments such as mustard, ketchup, onions, relish, and sauerkraut

hot-dog de Dodger

a type of sandwich typically made with a Polish sausage or kielbasa, topped with coleslaw, French fries, and barbecue sauce

sandwich polonais

a deep-fried hot dog that is typically cooked until the casing "rips" or splits

saucisse frite

a type of hot dog made from pork, beef, or a combination, that is typically white in color due to the use of veal or pork as the main meat ingredient

saucisse blanche

a type of hot dog dish that typically consists of a hot dog wrapped in bacon, grilled or fried, and then topped with cheese and various condiments

Texas Tommy (un type de hot dog enveloppé dans du bacon)

a type of hot dog dish consists of a hot dog served in a long, split roll, topped with fried or grilled peppers, onions, and potatoes

hot dog italien

a sandwich made with chicken breast, which can be cooked in various ways and is typically served on a bun with a variety of toppings and condiments

sandwich au poulet

a sandwich consisting of a cooked patty made from ground beef, served between two buns

hamburger

a type of burger made with plant-based ingredients

burger végétal

a patty made from ground beef, typically seasoned and cooked like a steak

steak haché