024. Food

something we can eat that grows on trees, plants, or bushes

a sweet large and tropical fruit that has brown skin, pointy leaves, and yellow flesh which is very juicy

a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it

a soft, red juicy fruit with small seeds on its surface

a purple or green fruit that is round, small, and grows in bunches on a vine

a group of things sharing the same quality, usually connected to each other

a very small, typically green fruit with a hard seed and a bitter taste, eaten or used to extract oil from

a sweet yellow or green bell-shaped fruit with a lot of juice

a variety of fruits with yellow, green, or orange skin or juicy flesh that contains many seeds in its center

a juicy sour fruit that is round and has thick yellow skin

a large fruit with a hard shell and edible white flesh inside containing a milky liquid

a plant or a part of it that we can eat either raw or cooked

a seed growing in long pods on a climbing plant, eaten as a vegetable

a green seed, eaten as a vegetable

a round vegetable with many layers and a strong smell and taste

a type of vegetable having a strong smell and spicy flavor that is used in cooking

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

any fungus with a short stem and a round top that we can eat

a vegetable with glossy, deep purple skin and firm, white flesh

a long and thin vegetable with dark green skin

a large round vegetable with thick white, green or purple leaves, eaten raw or cooked

a vegetable with a thick stem and clusters of edible flower buds, typically green in color

dark and wide green leaves of an Asian plant that can be eaten cooked or uncooked

a mixture of usually raw vegetables, like lettuce, tomato, and cucumber, with a type of sauce and sometimes meat

the leaves of the plant lettuce that are used in salads

a soft and round fruit that is red and is used a lot in salads and many other foods

a long fruit that has thin green skin and is used a lot in salads

a mixture of ingredients that is typically added to salads or other dishes to enhance their flavor and texture

a liquid that is smooth and thick, made from animals or plants, and used in cooking

a sour liquid that is commonly used in cooking, cleaning, or to preserve food

the flesh of animals and birds that we can eat as food

flesh from a fish that we use as food

any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

a large farm animal that we keep to use its milk or its meat

the young offspring of a cow or bull, typically less than one year old

a young sheep, especially one that is under one year

a farm animal that has short legs, a curly tail, and a fat body, typically raised for its meat

a farm bird that we keep to use its meat and eggs

a female chicken, kept for its meat or eggs

meat that is from a cow

meat of a young cow

meat that is from a young sheep

meat from a pig, eaten as food

the flesh of a chicken that we use as food

someone who avoids eating meat

a hollow fruit, typically red, green, or yellow, eaten as a vegetable either raw or cooked with other food

the meat of fish from the salmon family, known for its pink-orange color and rich flavor

a marine crustacean with a compressed abdomen that is cooked as food

an edible bivalve mollusk with a dark shell that is found in saltwater or freshwater habitats

the meat of a crab that can be eaten