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Ételek és Italok - Zseb és hős szendvicsek

Itt megtanulhatja a különböző zseb- és hősszendvicsek neveit angolul, mint például "wrap", "strudel" és "calzone".

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Words Related to Foods and Drinks
American sub

a type of sandwich made with a long roll or baguette that is typically filled with various meats, cheeses, vegetables, and condiments

amerikai szendvics

amerikai szendvics

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[Főnév]
submarine sandwich

a type of sandwich that is made on a long, cylindrical roll, filled with a variety of meats, cheeses, vegetables, and condiments

tengeralattjáró szendvics

tengeralattjáró szendvics

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[Főnév]
hoagie

a sandwich made with a long piece of bread filled with meat, salad and cheese

hoagie

hoagie

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[Főnév]
Cuban sandwich

a type of sandwich made with a long, cylindrical roll filled with ham, roast pork, Swiss cheese, pickles, and mustard, and is grilled until the bread is crispy and the cheese is melted

kubai szendvics

kubai szendvics

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[Főnév]
wrap

a sandwich that is made with tortilla wrapped around meat, vegetables, etc.

wrap

wrap

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[Főnév]
souvlaki

a dish of pieces of meat grilled on sticks, originated in Greece

souvlaki

souvlaki

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[Főnév]
Doner kebab

a dish consisting of meat cooked on a spit served in thin slices and usually with pitta bread, originated in Turkey

döner kebab

döner kebab

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[Főnév]
cheese roll

a type of snack or appetizer made by spreading or rolling cheese, often with other ingredients

sajtos tekercs

sajtos tekercs

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[Főnév]
kati roll

a popular street food from Kolkata, India, consisting of skewer-grilled meat or vegetables wrapped in a paratha (a type of flatbread)

kati roll

kati roll

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[Főnév]
strudel

a pastry made by rolling out thin layers of dough and filling it with a sweet or savory filling, then baking it until it is crispy on the outside and soft on the inside

strucc

strucc

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[Főnév]
fougasse

a type of French flatbread, typically shaped into a leaf or an ear-like pattern, and often flavored with herbs, olives, or other ingredients

fougasse

fougasse

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[Főnév]
calzone

a type of Italian folded pizza or turnover, typically made with pizza dough that is filled with cheese, sauce, and various toppings, then folded over and sealed before being baked or fried

calzone

calzone

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[Főnév]
stromboli

a dish made with rolled or folded pizza dough filled with ingredients like cheese, Italian meats, and vegetables, baked until golden and crispy

stromboli

stromboli

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[Főnév]
runza

A traditional Nebraska dish consisting of a yeast dough pocket filled with ground beef, onions, and cabbage

runza

runza

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[Főnév]
bierock

a German-inspired pastry filled with ground meat, onions, and cabbage, baked until golden

bierock

bierock

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[Főnév]
pepperoni roll

A roll made with pizza dough and typically filled with pepperoni and cheese, baked until golden

pepperoni zsemle

pepperoni zsemle

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[Főnév]
pizza roll

a bite-sized snack made with pizza dough filled with cheese, sauce, and other toppings

pizza tekercs

pizza tekercs

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[Főnév]
chicken roll

processed ground chicken meat formed into a cylindrical shape, often encased in breading or dough

csirkés tekercs

csirkés tekercs

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[Főnév]
bocadillo

a Spanish-style sandwich made with a baguette or roll, typically filled with various meats, cheese, and vegetables

bocadillo

bocadillo

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[Főnév]
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