Aliments et Boissons - Sandwichs Héros et de Poche

a type of sandwich made with a long roll or baguette that is typically filled with various meats, cheeses, vegetables, and condiments

sub américain, sandwich sous-marin

a type of sandwich that is made on a long, cylindrical roll, filled with a variety of meats, cheeses, vegetables, and condiments

sandwich sous-marin, sandwich merguez

a sandwich made with a long piece of bread filled with meat, salad and cheese

énorme sandwich

a type of sandwich made with a long, cylindrical roll filled with ham, roast pork, Swiss cheese, pickles, and mustard, and is grilled until the bread is crispy and the cheese is melted

sandwich cubain, casse-croûte cubain

a sandwich that is made with tortilla wrapped around meat, vegetables, etc.

wrap

a dish of pieces of meat grilled on sticks, originated in Greece

Souvláki

a dish consisting of meat cooked on a spit served in thin slices and usually with pitta bread, originated in Turkey

doner kebab

a type of snack or appetizer made by spreading or rolling cheese, often with other ingredients

rouleau de fromage, bâton de fromage

a popular street food from Kolkata, India, consisting of skewer-grilled meat or vegetables wrapped in a paratha (a type of flatbread)

kati roll

a pastry made by rolling out thin layers of dough and filling it with a sweet or savory filling, then baking it until it is crispy on the outside and soft on the inside

strudel, pâtisserie enroulée

a type of French flatbread, typically shaped into a leaf or an ear-like pattern, and often flavored with herbs, olives, or other ingredients

fougasse

a type of Italian folded pizza or turnover, typically made with pizza dough that is filled with cheese, sauce, and various toppings, then folded over and sealed before being baked or fried

calzone, pâte fourrée

a dish made with rolled or folded pizza dough filled with ingredients like cheese, Italian meats, and vegetables, baked until golden and crispy

stromboli, pâté pizza

A traditional Nebraska dish consisting of a yeast dough pocket filled with ground beef, onions, and cabbage

runza, pâté Nebraska

a German-inspired pastry filled with ground meat, onions, and cabbage, baked until golden

bierock, pâtisserie allemande

A roll made with pizza dough and typically filled with pepperoni and cheese, baked until golden

roulade de pepperoni, rouleau de pepperoni

a bite-sized snack made with pizza dough filled with cheese, sauce, and other toppings

rouleau de pizza, bouchée de pizza

processed ground chicken meat formed into a cylindrical shape, often encased in breading or dough

rouleau de poulet, bûche de poulet

a Spanish-style sandwich made with a baguette or roll, typically filled with various meats, cheese, and vegetables

sandwich espagnol, bocadillo