an event where people get together and enjoy themselves by talking, dancing, eating, drinking, etc.
festa
to offer some or all of one's possessions, resources, etc, to another individual
condividere, spartire
the basic unit of measuring length that is equal to 100 centimeters
metre
to do something special such as dancing or drinking that shows one is happy for an event
celebrare
a Middle Eastern dessert made with shredded or thin noodle-like pastry, typically soaked in sweet syrup, layered with cheese or semolina cream
knafeh, kunafa
containing sugar or having a taste that is like sugar
dolce, soave
the region including countries such as Egypt, Iran, Turkey, etc. that has Mediterranean Sea to its west and India to its east
mediorientale
I conflitti nel Medio Oriente hanno spesso coinvolto dispute territoriali e differenze ideologiche.
a country located in the Middle East, bordered by Syria to the north and east, Israel to the south, and the Mediterranean Sea to the west
Libano
unlike anything else and distinguished by individuality
unico
Questo piatto ha una combinazione di sapori unica che è sorprendentemente buona.
the sense that we feel when we put food in our mouth
gusto
the way food feels in the mouth, especially whether it is smooth, soft, crisp, or firm
trama
a food or substance used with others to prepare a particular dish
ingrediente
gentle to the touch
morbido, soffice
a food made from milk that has been separated into solid curds and prepared in various ways
formaggio
a long, very thin line or strand of something
filo, filamento
an amount or sheet of something covering a surface or lying between two other things
strato
to make food with heat
cucinare
(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten
crespo
La crosta croccante della pizza scricchiolava ad ogni morso.
a thick sweet liquid made with sugar that is often used as a sauce
sciroppo
Il dessert era irrorato con uno sciroppo di caramello che aggiungeva dolcezza.
a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet
zucchero
a flower or a lot of flowers, particularly on a bush or a fruit tree
fiore
Il giardiniere si è preso cura con attenzione dei cespugli di rose, assicurandosi che ogni fiore fosse sano e vivace.
a fragrant floral water derived from rose petals, often used in skincare and beauty products for its soothing and refreshing properties
acqua di rose, idrolato di rose
having a temperature that is high but not hot, especially in a way that is pleasant
caldo
feeling satisfied with someone or one's possessions, achievements, etc.
fiero
| Vocabolario Chiave della Pasticceria | |||
|---|---|---|---|
| Torta | Lampo | Baklava | Torta |
| Croissant | Strudel | Knafeh | Quiche |
| Cannoli | Palma | Millefoglie | Lettera olandese |
| Alexandertorte | Börek | Empanada | Beigli |
| Pasticcio | Vatrushka | Sfogliatella | Qottab |
