Vocabular Cheie al Patiseriei - Knafeh
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an event where people get together and enjoy themselves by talking, dancing, eating, drinking, etc.

petrecere, party
to offer some or all of one's possessions, resources, etc, to another individual

a împărtăși, a distribui
the basic unit of measuring length that is equal to 100 centimeters

metru
to do something special such as dancing or drinking that shows one is happy for an event

a sărbători, a celebra
a Middle Eastern dessert made with shredded or thin noodle-like pastry, typically soaked in sweet syrup, layered with cheese or semolina cream

knafeh, kunafa
containing sugar or having a taste that is like sugar

dulce, zaharat
the region including countries such as Egypt, Iran, Turkey, etc. that has Mediterranean Sea to its west and India to its east

Orientul Mijlociu, Orientul Apropiat
a country located in the Middle East, bordered by Syria to the north and east, Israel to the south, and the Mediterranean Sea to the west

Liban
unlike anything else and distinguished by individuality

unic, singular
the sense that we feel when we put food in our mouth

gust
the way that a certain type of food feels in one's mouth, whether it is hard, smooth, etc.

textură, consistență
a food item that forms part of a recipe or culinary mixture

ingredient, component
gentle to the touch

moale, blând
a soft or hard food made from milk that is usually yellow or white in color

brânză, brânza
an amount or sheet of something covering a surface or lying between two other things

strat, nivel
to make food with heat

a găti, a prepara mâncare
(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten

crocant, sfărâmicios
a thick sweet liquid made with sugar that is often used as a sauce

sirop, melasă
a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet

zahăr, zahăr brun
a flower or a lot of flowers, particularly on a bush or a fruit tree

floare, înflorire
a fragrant floral water derived from rose petals, often used in skincare and beauty products for its soothing and refreshing properties

apa de trandafiri, hidrolat de trandafiri
having a temperature that is high but not hot, especially in a way that is pleasant

cald, călduț
feeling satisfied with someone or one's possessions, achievements, etc.

mândru, orgolios