Mahahalagang Bokabularyo ng Pastry - Knafeh
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an event where people get together and enjoy themselves by talking, dancing, eating, drinking, etc.

pista, salu-salo
to offer some or all of one's possessions, resources, etc, to another individual

ibahagi, ipamahagi
the basic unit of measuring length that is equal to 100 centimeters

metro
to do something special such as dancing or drinking that shows one is happy for an event

magdiwang, ipagbunyi
a Middle Eastern dessert made with shredded or thin noodle-like pastry, typically soaked in sweet syrup, layered with cheese or semolina cream

knafeh, kunafa
containing sugar or having a taste that is like sugar

matamis, may asukal
the region including countries such as Egypt, Iran, Turkey, etc. that has Mediterranean Sea to its west and India to its east

Gitnang Silangan, Malapit na Silangan
Ang Gitnang Silangan ay mayaman sa reserba ng langis, na isang pangunahing bahagi ng ekonomiya nito.
a country located in the Middle East, bordered by Syria to the north and east, Israel to the south, and the Mediterranean Sea to the west

Lebanon
unlike anything else and distinguished by individuality

natatangi, bukod-tangi
Ang bawat snowflake ay natatangi sa sarili nitong pattern.
the sense that we feel when we put food in our mouth

lasa
the way food feels in the mouth, especially whether it is smooth, soft, crisp, or firm
a food or substance used with others to prepare a particular dish
gentle to the touch

malambot, banayad
a food made from milk that has been separated into solid curds and prepared in various ways
a long, very thin line or strand of something

hibla, sinulid
an amount or sheet of something covering a surface or lying between two other things

patong, sapin
to make food with heat

magluto, maghanda ng pagkain
(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten

malutong, krispy
Ang mga fries ay perpektong malutong sa labas at malambot sa loob.
a thick sweet liquid made with sugar that is often used as a sauce

arnibal, pulot
Dinilig niya ang syrup sa kanyang waffles, at lumikha ng masarap na almusal.
a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet

asukal, pulang asukal
a flower or a lot of flowers, particularly on a bush or a fruit tree

bulaklak, pamamulaklak
Ang puno ng cherry ay natatakpan ng mga maselang pink na bulaklak, na lumikha ng isang kamangha-manghang pagtatanghal sa hardin.
a fragrant floral water derived from rose petals, often used in skincare and beauty products for its soothing and refreshing properties

tubig ng rosas, hydrolat ng rosas
having a temperature that is high but not hot, especially in a way that is pleasant

mainit, maligamgam
feeling satisfied with someone or one's possessions, achievements, etc.

proud, mayabang
the general beliefs, customs, and lifestyles of a specific society

kultura
a period of time away from home or work, typically to relax, have fun, and do activities that one enjoys

bakasyon, pahinga
| Mahahalagang Bokabularyo ng Pastry | |||
|---|---|---|---|
| Tart | Kidlat | Baklava | Pie |
| Croissant | Strudel | Knafeh | Quiche |
| Cannoli | Palmera | Mille-feuille | Liham ng Olanda |
| Alexandertorte | Börek | Empanada | Beigli |
| Pastel | Vatrushka | Sfogliatella | Qottab |