
025- Opinions About Food
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(of food) looking or smelling appealing and tasty, often making one eager to eat it

eetlustopwekkend, verleidelijk
(of food, particularly cake and bread) not fresh anymore, due to exposure to air or prolonged storage

oudbakken, niet meer vers
(of fruit or crop) fully developed and ready for consumption

rijp, klaar voor consumptie
(of meat) cooked for a short time in a way that the flesh is still red inside

rauw
(of meat) cooked in a way that there is only a small amount of pink flesh inside

medium
(of meat) completely cooked in a way that there is not any pink flesh inside

goed doorbakken
(of food, particularly meat) hard to chew or cut

taai, moeilijk te kauwen
related to foods that have not been exposed to heat or any form of cooking

rauw, ongekookt
containing a high amount of fat, sugar, or other indulgent ingredients

rijk, overvloedig
(of food) likely to cause one to gain weight

vetmestend, gewichtstoename veroorzakend
having a strong taste that gives your mouth a pleasant burning feeling

pittig, kruidig
having a sweet, fresh, or juicy taste or smell associated with various types of fruits

fruitig, met fruitsmaak
(of food) having a lot of liquid and tasting fresh or flavorful

sappig, smakelijk
used to say that a person is not interested or concerned about someone or something at all
(of food and drinks) processed to allow for very quick and easy preparation

instant, snel
a type of coffee that has been processed, brewed, and dried into a concentrated form, allowing for quick and easy preparation

oploskoffie
food made from grain, eaten with milk particularly in the morning

ontbijtgranen, graan
the food such as fruit, sandwiches, etc. taken to work or school

verpakte lunch, lunch mee te nemen
to make a short, usually unplanned, visit to a place or person

aanwippen, een kort bezoek brengen
(of a restaurant, store, etc.) providing customers with the chance to serve themselves and then pay for it

zelfbediening, self-service
a restaurant or cafeteria located in a workplace, such as a factory or school, where employees or students can purchase and eat food

kantine, eetzaal
to give someone a gift or provide them with entertainment as a gesture of kindness

trakteren, verwennen
to provide someone with something special, often as a gesture of kindness or generosity

trakteren, onthalen
a meal bought from a restaurant or store to be eaten somewhere else

afhaalmaaltijd, eten om mee te nemen
a kitchen tool designed to open metal cans by cutting through the top with a rotating blade and a serrated wheel

blikopener, conservenopener
a large cup which is typically used for drinking hot beverages like coffee, tea, or hot chocolate

mok, beker
a flat object with elevated edges, often used for holding or carrying food and drink

dienblad, serveerschaal
the upper part of the legs that form a flat surface when one is seated

schoot
