to cook food, usually in an oven, without any extra fat or liquid

piec, upiec
a drink made by mixing hot water with crushed coffee beans, which is usually brown

kawa
a drink we make by soaking dried tea leaves in hot water

herbata, napar
the way that a certain type of food feels in one's mouth, whether it is hard, smooth, etc.

tekstura, konsystencja
a combination of ingredients used as a filling for pastries, sandwiches, and other food items

nadzienie, wypełnienie
(of an activity or an event) making us feel good or giving us pleasure

przyjemny, zabawowy
a place where bread and cakes are made and often sold

piekarnia, cukiernia
a shop of any size or kind that sells goods

sklep, magazyn
something that we give to someone because we like them, especially on a special occasion, or to say thank you

prezent, dar
someone or something that is in a specific group, club, or organization

członek, uczestnik
to serve as an instance that embodies the characteristics, qualities, or traits associated with a particular category or concept

reprezentować, symbolizować
a traditional Dutch pastry shaped like a letter, typically an "S," though other letters are also used for special occasions

holenderska litera, holenderski list
having a flavor that is pleasent to eat or drink

smaczny, pyszny
to deal with or behave toward someone or something in a particular way

traktować, zachowywać się wobec
a country in the North Western Europe, informally known as Holland

Holandia
the 25th of December on which Christians celebrate Jesus Christ's birth

Boże Narodzenie
a baked good made from dough or batter, often sweetened or filled with ingredients like fruit, nuts, or chocolate

ciasto, wypiek
a sweet mixture of ground almonds and sugar, used in baking for filling, flavoring, or topping desserts, pastries, and confections

pasta migdałowa, marcepan
a thick mixture of flour, liquid and sometimes yeast that is baked into bread or pastry

ciasto, ciasto chlebowe
having very little weight and easy to move or pick up

lekki, nieważki
light and soft in texture, giving a feeling of coziness or warmth

puszysty, miękki
an oval or round thing that is produced by a chicken and can be used for food

jajko, jajo
tasting very good

pyszny, smaczny
a description of a past event available in the form of a writing or recorded voice

historia
the outward form or visual appearance of an object or person

kształt, forma
to represent something in the form of an abbreviation or symbol

oznaczać, reprezentować
the beginning of a new calendar year, often celebrated with parties and traditions

Nowy Rok, Nowe Lato
to do something special such as dancing or drinking that shows one is happy for an event

świętować, obchodzić
a period of time away from home or work, typically to relax, have fun, and do activities that one enjoys

wakacje, urlop
a curve in a road, river, etc.

zakręt, skręt
| Kluczowe Słownictwo Ciastkarskie | |||
|---|---|---|---|
| Tart | Błyskawica | Baklava | Pie |
| Croissant | Strudel | Knafeh | Quiche |
| Cannoli | Palmier | Mille-feuille | List holenderski |
| Alexandertorte | Börek | Empanada | Beigli |
| Pasty | Vatrushka | Sfogliatella | Qottab |
