Kluczowe Słownictwo Napojów Bezalkoholowych - Frappé

the sense that we feel when we put food in our mouth

having a pleasantly mild, low temperature

a country with a long history and rich culture located in South Eastern Europe and Northern Mediterranean Sea

without any intention and completely by accident

having a higher than normal temperature

a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.

a type of coffee that has been processed, brewed, and dried into a concentrated form, allowing for quick and easy preparation

a strong sweetened coffee served over ice with cream

a container in which something can be shaken

emitting or filled with bubbles as from carbonation or fermentation

a food item that forms part of a recipe or culinary mixture

a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet

an electrical device used to blend, mix, or puree food and liquids into a smooth consistency

having greater than average height

a container that is used for drinks and is made of glass

the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

having a smooth and soft texture

a thin tube made of plastic, glass, etc. for sucking drinks

at a pace that is not fast

a small restaurant that sells drinks and meals

without anything extra, simple, or unmodified

containing sugar or having a taste that is like sugar

cream that has been beaten by a mixer or whisk until it becomes light and fluffy

a thick and sweet liquid made from cocoa powder or chocolate, commonly used as a topping in various desserts

having a very pleasant flavor

to make a drink, such as tea or coffee, or soup by soaking ingredients in hot water

taking a short time to move, happen, or be done

having a flavor that is pleasent to eat or drink

the instructions on how to cook a certain food, including a list of the ingredients required

a drink served with a lot of small pieces of ice

having a temperature lower than the human body's average temperature

a drink made by mixing hot water with crushed coffee beans, which is usually brown

any liquid that we can drink

the season that comes after spring and in most countries summer is the warmest season

describing drink that contains a large amount of a substance (like alcohol, caffeine, or flavor)