Vocabular Cheie Alimentar - Hot Dog

a cooked sausage, usually made from beef, pork, or a combination of both

liked or preferred the most among the rest that are from the same category

meat that is from a cow

meat from a pig, eaten as food

the flesh of animals and birds that we can eat as food

to cook food in very hot water

to cook food directly over or under high heat, typically on a metal tray

to cook in hot oil or fat

a small bread roll that is round and flat in shape

also known as sausage dog or wiener dog, a breed of dog that is identified by a long body, long ears and short legs

‌a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating

a layer of food that is spread over the top of a dish to make it taste or look better

a cold yellow or brown condiment with a hot taste taken from the seeds of a small plant with yellow flowers

a cold sauce made from tomatoes, which has a thick texture and is served with some food

a round vegetable with many layers and a strong smell and taste

a condiment of hot or savory taste that is served with meat, cheese, etc.

any of various herbaceous plants cultivated for an edible part such as the fruit or the root of the beet or the leaf of spinach or the seeds of bean plants or the flower buds of broccoli or cauliflower

to decide what we want to have or what is best for us from a group of options

a country located in central Europe, known for its rich history, vibrant culture, and thriving economy

someone who cuts up and sells meat as a job

a suggestion or thought about something that we could do

any of the continents between the Pacific and Atlantic Oceans, located in North, Central, and South America

anything that takes place, particularly something important

the general beliefs, customs, and lifestyles of a specific society

a piece of land with a government of its own, official borders, laws, etc.

to cook food for eating

the dried grains or kernels of a cereal plant, commonly used in various culinary preparations

thin slices of potato that are fried or baked until crispy and eaten as a snack

a spicy condiment used in Japanese cuisine, made from the grated root of the wasabi plant

the best performance or result, or the highest or lowest level that has ever been reached, especially in sport

a competition in which participants compete to defeat their opponents