Vocabular Cheie Alimentar - Slider

a small, typically mini-sized hamburger that is usually served on a small bun, often with a patty made of beef or other types of meat

extremely small

two pieces of bread with cheese, meat, etc. between them

a small amount of food that is taken into the mouth at one time, often to chew or swallow

the flesh of animals and birds that we can eat as food

a small, flattened portion of ground meat or other ingredients, often used as a base for burgers or sandwiches

meat that is from a cow

the flesh of a chicken that we use as food

meat from a pig, eaten as food

having been cut or divided into small pieces or fragments

very small, usually smaller than the standard or usual size

a small bread roll that is round and flat in shape

a layer of food that is spread over the top of a dish to make it taste or look better

a type of vegetable with large green leaves, eaten raw in a salad

a soft and round fruit that is red and is used a lot in salads and many other foods

a flavorful liquid, served with food to give it a particular taste

a cold sauce made from tomatoes, which has a thick texture and is served with some food

a thick white dressing made with egg yolks, vegetable oil, and vinegar, served cold

receiving a lot of love and attention from many people

to bring something into existence or make something happen

a different form of something particular when compared with its previous form or forms

a small meal that is usually eaten between the main meals or when there is not much time for cooking

a place where we pay to sit and eat a meal

a place where alcoholic and other drinks and light snacks are sold and served

to offer some or all of one's possessions, resources, etc, to another individual

a flat, typically round dish that we eat from or serve food on

the specific taste that a type of food or drink has

the branch of the armed forces that operates at sea using warships, destroyers, etc.

a large boat, used for carrying passengers or goods across the sea

(of food) containing or cooked in a lot of oil

any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

a plant or a part of it that we can eat either raw or cooked

the first meal we have in the early hours of the day

a competition in which participants compete to defeat their opponents

anything that takes place, particularly something important

to actively pay attention and observe in order to notice any changes or developments

to become a member of a group, club, organization, etc.