Vocabular Cheie Alimentar - Wrap

a sandwich that is made with tortilla wrapped around meat, vegetables, etc.

gentle to the touch

flat and thin type of bread that contains no yeast

a combination of ingredients used as a filling for pastries, sandwiches, and other food items

a type of pancake made with wheat flour or cornmeal that is usually served hot or cold and wrapped around a filling, originated in Mexico

a flat oval bread that is yeasted and could be opened and filled with food, originally in Middle Eastern cuisines

the flesh of animals and birds that we can eat as food

the flesh of a chicken that we use as food

meat of a turkey, eaten as food, especially during holidays like Thanksgiving and Christmas

a plant or a part of it that we can eat either raw or cooked

a soft or hard food made from milk that is usually yellow or white in color

a flavorful liquid, served with food to give it a particular taste

known by a lot of people

taking a short time to move, happen, or be done

making someone feel well or showing good health

the food that we eat regularly during different times of day, such as breakfast, lunch, or dinner

to hold someone or something and take them from one place to another

an object with a handle and three or four sharp points that we use for picking up and eating food

a sharp blade with a handle that is used for cutting or as a weapon

a small meal that is usually eaten between the main meals or when there is not much time for cooking

food that is quickly prepared and served, such as hamburgers, pizzas, etc.

a small restaurant that sells drinks and meals

a store in which food and necessary household items are sold

the general beliefs, customs, and lifestyles of a specific society

a dish of a tortilla wrapped around a mixture of ground meat or beans, originated in Mexico

of or relating to or located in the Middle East

a Greek dish consisting of seasoned meat, typically lamb, beef, or chicken, that is cooked on a vertical rotisserie, sliced, and served in a pita with toppings such as tomatoes, onions, lettuce, and tzatziki sauce

a dish of mashed chickpeas made into balls and deep fried, originated in the Middle East

receiving a lot of love and attention from many people

something that can or may be chosen from a number of alternatives

two pieces of bread with cheese, meat, etc. between them

the types of food or drink that people or animals usually consume

different or better than what is normal

making use of imagination or innovation in bringing something into existence

to offer or present food or drink to someone

an event where people get together and enjoy themselves by talking, dancing, eating, drinking, etc.

having a lot of different and often bright colors

a food item that forms part of a recipe or culinary mixture

extremely large in size, extent, or intensity