Vocabular Cheie Alimentar - Nachos

a small meal that is usually eaten between the main meals or when there is not much time for cooking

a type of pancake made with wheat flour or cornmeal that is usually served hot or cold and wrapped around a filling, originated in Mexico

a type of snack food made from corn or flour tortillas that are cut into triangles and deep-fried

thin slices of potato that are fried or baked until crispy and eaten as a snack

a soft or hard food made from milk that is usually yellow or white in color

a type of chili pepper known for its medium heat and distinct flavor

a fiery and pungent spice derived from various Capsicum plants

a seed growing in long pods on a climbing plant, eaten as a vegetable

a spicy sauce made with chilis and tomatoes, widely used in Mexican cuisine

a light cream that is produced from regular cream and lactic acid bacteria

a dish consisting of a mixture of mashed avocado, onions, chilies, tomatoes, etc., originated in Mexico

a bell-shaped tropical fruit with bright green flesh, dark skin and a big stony seed

a place where we pay to sit and eat a meal

a line that separates two countries, provinces, or states from each other

someone who is invited to visit someone else's home or attend a social event

(geometry) a flat shape consisting of three straight sides and three angles

to cook food, usually in an oven, without any extra fat or liquid

(of something in solid form) to turn into liquid form by being subjected to heat

anything that takes place, particularly something important

the instructions on how to cook a certain food, including a list of the ingredients required

to offer some or all of one's possessions, resources, etc, to another individual

to do something special such as dancing or drinking that shows one is happy for an event

liked or preferred the most among the rest that are from the same category

with a lot of speed

receiving a lot of love and attention from many people

having been cut or divided into small pieces or fragments

(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten

a layer of food that is spread over the top of a dish to make it taste or look better

a flat object with elevated edges, often used for holding or carrying food and drink

a box-shaped piece of equipment with a front door that is usually part of a stove, used for baking, cooking, or heating food

used to express that something happens continuously from the beginning to the end of a period of time