Vocabularul Felurilor de Mâncare Cheie - Paella

a dish of rice, seafood, chicken, and vegetables, which is cooked and served in a large shallow pan, originated in Spain

known by a lot of people

food that is made in a special way as part of a meal

a country in southwest Europe

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

a food item that forms part of a recipe or culinary mixture

any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

the flesh of animals and birds that we can eat as food

a plant or a part of it that we can eat either raw or cooked

different or better than what is normal

to do something with an object, method, etc. to achieve a specific result

having a lot of value

to make food with heat

at a pace that is not fast

a metal container with a long handle and a lid, used for cooking

to have a specific flavor

having a very pleasant flavor

a substance such as water that flows freely, unlike a gas or a solid

to start as something, before turning into something different

the spice that is made from the dried aromatic stigmas of crocus flowers, used to add taste and color to the food

someone who does manual work, particularly a heavy and exhausting one to earn money

a piece of land in the country, especially one where crops are grown or animals are kept, typically surrounded by a fence, etc.

edible terrestrial snail usually served in the shell with a sauce of melted butter and garlic

meat from a rabbit, eaten as food

the flesh of a chicken that we use as food

to a small extent or degree

to take pleasure or find happiness in something or someone

a group of people or things that have similar characteristics or share particular qualities

a condition or situation in which something is necessary

at a pace that is not fast

the specific taste that a type of food or drink has

anything that takes place, particularly something important

a meeting, especially one with a particular purpose

to offer or present food or drink to someone

a metal container with a long handle and a lid, used for cooking

in a straight line from one point to another without turning or pausing

a procedure or approach used to achieve something

to bring things together in one place

(of a place or space) located outside in a natural or open-air setting, without a roof or walls

the food that we eat regularly during different times of day, such as breakfast, lunch, or dinner

a city in eastern Spain on the Mediterranean

existing at the start of a specific period or process

the instructions on how to cook a certain food, including a list of the ingredients required