Vocabular Cheie pentru Aperitive - Gazpacho

a cold Spanish soup made with blended vegetables such as tomatoes, cucumbers, peppers, and onions

having a temperature lower than the human body's average temperature

liquid food we make by cooking things like meat, fish, or vegetables in water

a country in southwest Europe

a period of unusually high temperatures

related to foods that have not been exposed to heat or any form of cooking

a plant or a part of it that we can eat either raw or cooked

a soft and round fruit that is red and is used a lot in salads and many other foods

a small hollow fruit, typically red or green, etc., used in cooking or eaten raw

a round vegetable with many layers and a strong smell and taste

a long fruit that has thin green skin and is used a lot in salads

a type of vegetable having a strong smell and spicy flavor that is used in cooking

an oil that is pale yellow or green, made from olives, and often used in salads or for cooking

having a flavor that is pleasent to eat or drink

making someone feel well or showing good health

(of food) recently harvested, caught, or made

a description of a past event available in the form of a writing or recorded voice

located in the direction of the south

a country in southwest Europe

a region in southern Spain on the Atlantic and the Mediterranean; formerly a center of Moorish civilization

having a higher than normal temperature

having a temperature lower than the human body's average temperature

someone who has a farm or manages a farm

a person who protects a large group of sheep as a job

worn, aged, or deteriorated due to prolonged use or the passage of time

a type of food made from flour, water and usually yeast mixed together and baked

a sour liquid that is commonly used in cooking, cleaning, or to preserve food

a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.

relating to the United States or its people

to forcibly push something against a surface until it breaks or is damaged or disfigured

to combine two or more distinct substances or elements to form a unified whole

a substance such as water that flows freely, unlike a gas or a solid

having a surface that is even and free from roughness or irregularities

an electrical equipment used to keep food and drinks cool and fresh

a small dish that is eaten before the main part of a meal

making someone feel well or showing good health

the food that we eat regularly during different times of day, such as breakfast, lunch, or dinner

giving a renewed sense of energy

to add a covering or layer a dish, often to enhance its flavor or presentation

(eggs) boiled with both the white and yolk firm

an oval or round thing that is produced by a chicken and can be used for food

having been cut or divided into small pieces or fragments

receiving a lot of love and attention from many people

a place where we pay to sit and eat a meal

needing little skill or effort to do or understand

to prepare or cook something

something we can eat that grows on trees, plants, or bushes

a large, round, and juicy fruit that is red on the inside and has green stripes on its hard and thick skin

a purple or green fruit that is round, small, and grows in bunches on a vine

containing sugar or having a taste that is like sugar

the sense that we feel when we put food in our mouth

a different form of something particular when compared with its previous form or forms

a different form of something particular when compared with its previous form or forms

having a sweet, fresh, or juicy taste or smell associated with various types of fruits

the specific taste that a type of food or drink has