Vocabular Cheie al Patiseriei - Tart

having a pleasantly mild, low temperature

a small restaurant that sells drinks and meals

a place where bread and cakes are made and often sold

‌sweet food eaten after the main dish

a pie with no top filled with something sweet or savory

cooked with dry heat, particularly in an oven

a thick mixture of flour, liquid and sometimes yeast that is baked into bread or pastry

containing as much as possible of something inside

containing sugar or having a taste that is like sugar

pleasing or agreeable to the sense of taste

relatively hard and resistant to being changed into a different shape by force

easily breaking into small pieces when pressed

a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry

to envelop something in a layer of material

a description of a past event available in the form of a writing or recorded voice

belonging or related to the Middle Ages, the period in European history from roughly the 5th to the 15th century

the flesh of animals and birds that we can eat as food

the food that we eat regularly during different times of day, such as breakfast, lunch, or dinner

something we can eat that grows on trees, plants, or bushes

a small fruit with a seed inside a hard shell that grows on some trees

a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet

to cook food for eating

the outer form or edges of something or someone

to push a thing tightly against something else

having a circular shape, often spherical in appearance

having a short distance from the surface to the bottom

a fruit that is round and has thin yellow, red, or green skin

a small and round fruit with mainly red skin and a pit

a juicy sour fruit that is round and has thick yellow skin

a soft or hard food made from milk that is usually yellow or white in color

a soft and round fruit that is red and is used a lot in salads and many other foods

a round vegetable with many layers and a strong smell and taste

to form a hard outer layer or covering on the surface of something, often as a result of baking, drying, or cooling

(of food) heated and ready for consumption

anything that happens suddenly or by chance without an apparent cause

belonging to or following the methods or thoughts that are old as opposed to new or different ones

a soft, yellow food made from cream that we spread on bread or use in cooking

an act or opinion that is wrong

a baked good made from dough or batter, often sweetened or filled with ingredients like fruit, nuts, or chocolate

dearly loved and cherished

the instructions on how to cook a certain food, including a list of the ingredients required