Vocabular Cheie al Patiseriei - Empanada

a period of one hundred years

used to refer to a time in the past, showing how much time has passed before the present moment

prepare for eating by applying heat

a fried or baked pastry filled with meat, cheese, vegetables, etc., mostly found in Spain and Latin America

a baked good made from dough or batter, often sweetened or filled with ingredients like fruit, nuts, or chocolate

a thick mixture of flour, liquid and sometimes yeast that is baked into bread or pastry

a combination of ingredients used as a filling for pastries, sandwiches, and other food items

the flesh of animals and birds that we can eat as food

a soft or hard food made from milk that is usually yellow or white in color

a plant or a part of it that we can eat either raw or cooked

something we can eat that grows on trees, plants, or bushes

to cook food, usually in an oven, without any extra fat or liquid

to cook in hot oil or fat

(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten

firm and making a crisp sound when pressed, stepped on, or chewed

(of food) low in sugar, fat, or other rich ingredients, which makes it easily digestible

the parts of the Americas including Mexico, Central and South America that the main languages are Spanish and Portuguese

a country in southwest Europe

the fourth largest continent in the world which is to the south of Central America and North America

the instructions on how to cook a certain food, including a list of the ingredients required

a gathering or event where people come together to honor someone or something, often with food, music, and dancing

an event or contest in which individuals or teams compete against each other

receiving a lot of love and attention from many people

having a flavor that is pleasent to eat or drink

having a very pleasant flavor

extremely pleasing to the mind or senses

regular and without any exceptional features

not like another thing or person in form, quality, nature, etc.

to go from one location to another, particularly to a far location

to feel a strong sense of happiness and satisfaction because of someone's achievements or something's qualities

a small meal that is usually eaten between the main meals or when there is not much time for cooking

an event where people get together and enjoy themselves by talking, dancing, eating, drinking, etc.

the food that we eat regularly during different times of day, such as breakfast, lunch, or dinner

to start to be