Vocabularul Cheie al Băuturilor Alcoolice - Brandy

a strong alcoholic drink made from wine or fruit juice

describing drink that contains a large amount of a substance (like alcohol, caffeine, or flavor)

(of drinks) containing alcohol

alcohol or an alcoholic beverage, commonly consumed in social gatherings

a drink that is made by extracting the liquid that exists inside of fruits

to become less hot and slightly colder

a substance such as water that flows freely, unlike a gas or a solid

the changing process of a liquid to a gas and then cooling it which results in the forming of a purified liquid

(of food and drink) having a soft and even texture without any roughness or lumps

made of a hard material that forms the branches and trunks of trees

a round, hollow container with flat ends and curved sides, usually made of wood or metal, used to hold liquids

any variation of one color, including darker or lighter versions

simple in design, without a specific pattern

to combine two or more distinct substances or elements to form a unified whole

an alcoholic drink made by mixing several drinks together

helping our body or mind rest

containing a high amount of fat, sugar, or other indulgent ingredients

the sense that we feel when we put food in our mouth

to experience a particular emotion

a description of a past event available in the form of a writing or recorded voice

the second smallest continent‌, next to Asia in the east, the Atlantic Ocean in the west, and the Mediterranean Sea in the south

a period of one hundred years

a substance that treats injuries or illnesses

the feeling of pleasure that someone experiences from an activity, a thing or a situation

a purple or green fruit that is round, small, and grows in bunches on a vine

a fruit that is round and has thin yellow, red, or green skin

a sweet yellow or green bell-shaped fruit with a lot of juice

for a great amount of time

in many different countries and regions of Earth

to forcibly push something against a surface until it breaks or is damaged or disfigured

(of fruit or crop) fully developed and ready for consumption

to trigger a process where microorganisms break down sugars in a substance, often creating alcohol or acids

the process by which microorganisms convert carbohydrates into alcohol, acids, or gases

to change or transform from one state or condition to another

a specific course of action that is performed in order to accomplish a certain objective

a type of fungus capable of converting sugar into alcohol and carbon dioxide, used in making alcoholic drinks and bread swell

a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet

to raise the temperature of something

different or better than what is normal

any piece of equipment that is mechanical, electric, etc. and performs a particular task

a drink that is alcoholic and mostly made from grape juice

the hot gas produced when water is heated to the boiling point

(of liquids) to become very hot and turn into steam