Vocabularul Cheie al Băuturilor Alcoolice - Scotch

a type of whisky that is made in Scotland, typically from malted barley and aged in oak barrels for at least three years

a strong alcoholic drink made from grains such as corn and wheat

a European country in the northern United Kingdom

alcohol or an alcoholic beverage, commonly consumed in social gatherings

a member of a male religious group that lives in a monastery

different or better than what is normal

anything that takes place, particularly something important

as time passes or progresses

a single seed or grain of the cereal plant barley

a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.

a type of fungus capable of converting sugar into alcohol and carbon dioxide, used in making alcoholic drinks and bread swell

to combine two or more distinct substances or elements to form a unified whole

to raise the temperature of something

any drink that can make people intoxicated, such as wine, beer, etc.

a specific course of action that is performed in order to accomplish a certain objective

the changing process of a liquid to a gas and then cooling it which results in the forming of a purified liquid

a substance such as water that flows freely, unlike a gas or a solid

made of a hard material that forms the branches and trunks of trees

a round, hollow container with flat ends and curved sides, usually made of wood or metal, used to hold liquids

to allow something to mature or develop over time

the process by which certain items or substances acquire improved characteristics or qualities over a period of time through natural maturation

to have a specific flavor

a group of people or things that have similar characteristics or share particular qualities

a type of whiskey made only from malted barley, which is of high quality

to combine different substances together

receiving a lot of love and attention from many people

the grade, level, or standard of something's excellence measured against other things

without anything extra, simple, or unmodified

securely closed or fastened, typically to prevent access, leakage, or contamination

directly from the source, not passed through any intermediary