Vocabular Cheie al Băuturilor Nealcoolice - Suc

the liquid naturally contained in fruit or vegetables, or a drink made from it

any liquid that we can drink

to force liquid out of something by pressing or twisting it

to press or squeeze something with enough force to damage, deform, or break it

something we can eat that grows on trees, plants, or bushes

a plant or edible part of a plant that is eaten as food

originating from or created by nature, not made or caused by humans

to put something such as an ingredient, additional element, etc. together with something else

having a flavor that is pleasent to eat or drink

making someone feel well or showing good health

the particular taste and smell that a food or drink has

a liquid beverage made from the extraction of juice from oranges, often consumed as a refreshing drink

a drink that is made from apples

usually freshly squeezed juice of carrots

a sweetened beverage of diluted fruit juice

a sweet fizzy drink that is not alcoholic

(of food) recently harvested, caught, or made

an electric kitchen tool used for removing the juice of fruits and vegetables

an electrical device used to blend, mix, or puree food and liquids into a smooth consistency

to decide what we want to have or what is best for us from a group of options

to clean someone or something with water, often with a type of soap

to divide a thing into smaller pieces using a sharp object

to combine two or more distinct substances or elements to form a unified whole

a plant whose leaves, seeds, or other parts are used for flavoring food, medicine, or fragrance

different or better than what is normal

a spice that is made from the dried and rolled barks of a Southeast Asian tree, especially used in sweet foods

having a very pleasant flavor

any piece of equipment that is mechanical, electric, etc. and performs a particular task

something new, especially a device, method, or process, that has been created or developed

to take pleasure or find happiness in something or someone