Vocabular Cheie al Băuturilor Nealcoolice - Juice

the liquid inside fruits and vegetables or the drink that we make from them

any liquid that we can drink

to force liquid out of something by firmly twisting or pressing it

to forcibly push something against a surface until it breaks or is damaged or disfigured

something we can eat that grows on trees, plants, or bushes

a plant or a part of it that we can eat either raw or cooked

originating from or created by nature, not made or caused by humans

to put something such as an ingredient, additional element, etc. together with something else

having a flavor that is pleasent to eat or drink

making someone feel well or showing good health

the specific taste that a type of food or drink has

a liquid beverage made from the extraction of juice from oranges, often consumed as a refreshing drink

a drink that is made from apples

usually freshly squeezed juice of carrots

a sweetened beverage of diluted fruit juice

a sweet fizzy drink that is not alcoholic

(of food) recently harvested, caught, or made

an electric kitchen tool used for removing the juice of fruits and vegetables

an electrical device used to blend, mix, or puree food and liquids into a smooth consistency

to decide what we want to have or what is best for us from a group of options

to clean someone or something with water, often with a type of soap

to divide a thing into smaller pieces using a sharp object

to combine two or more distinct substances or elements to form a unified whole

a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley

different or better than what is normal

a spice that is made from the dried and rolled barks of a Southeast Asian tree, especially used in sweet foods

having a very pleasant flavor

any piece of equipment that is mechanical, electric, etc. and performs a particular task

a brand new machine, tool, or process that is made after study and experiment

to take pleasure or find happiness in something or someone