Vocabularul Cheie al Băuturilor Calde - Espresso

a kind of strong black drink made by forcing hot water or steam through coffee

known by a lot of people

a class or group of people or things that have common characteristics or share particular qualities

a drink made by mixing hot water with crushed coffee beans, which is usually brown

a country in southern Europe, with a long Mediterranean coastline

to extract or remove a substance through pressure

relating to Italy or its people or language

having a higher than normal temperature

a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.

to go or move from one place to another, often without stopping or staying for long

in a way that is acceptable or satisfactory

describing drink that contains a large amount of a substance (like alcohol, caffeine, or flavor)

having a long distance between opposite sides

any piece of equipment that is mechanical, electric, etc. and performs a particular task

with a lot of speed

someone who does manual work, particularly a heavy and exhausting one to earn money

the hot gas produced when water is heated to the boiling point

a mechanical device or machine that is used to move fluids or gases from one place to another by creating a flow or pressure

to have a specific flavor

to take pleasure or find happiness in something or someone

in every part of the world

to put something such as an ingredient, additional element, etc. together with something else

the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

any liquid that we can drink

a type of coffee made from espresso mixed with hot milk or cream

receiving a lot of love and attention from many people

to combine two or more distinct substances or elements to form a unified whole

not like another thing or person in form, quality, nature, etc.

a procedure or approach used to achieve something

to be based on or related with different things that are possible

a seed of the coffee tree; ground to make coffee

someone who specializes in making and serving coffee-based beverages in cafes, coffee shops, and restaurants

an individual with a great amount of knowledge, skill, or training in a particular field

to do or play something many times to become good at it

superior to everything else that is in the same category

having a lot of value

to pass time in a particular manner or in a certain place

in the company of or in proximity to another person or people

a small restaurant that sells drinks and meals

a substance present in coffee or tea that makes one's brain more active

standard in size, not larger or smaller than usual

an individual quantity of food or drink taken as part of a meal