Top Notch 1A - Unit 5 - Lesson 2
Here you will find the vocabulary from Unit 5 - Lesson 2 in the Top Notch 1A coursebook, such as "machine", "dishwasher", "freezer", etc.
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a machine or device that is designed to do a particular thing, like cleaning or cooking, in a home
any piece of equipment that is mechanical, electric, etc. and performs a particular task
a pot that has a tight lid and can quickly cook food using high-pressure steam
a small and short grain that is white or brown and usually grown and eaten a lot in Asia
an appliance shaped like a box that is used for heating or cooking food by putting food on top or inside the appliance
a box-shaped equipment used for cooking or heating food by either putting it inside or on top of the equipment
a box-shaped piece of equipment with a front door that is usually part of a stove, used for baking, cooking, or heating food
an electric kitchen tool used for removing the juice of fruits and vegetables
an electrical device used to blend, mix, or puree food and liquids into a smooth consistency
an electrical container that can store food for a long time at a temperature that is very low
an electrical device that pulls up dirt and dust from a floor to clean it
a machine that is designed to cool and dry the air in a room, building, or vehicle