Top Notch 1A - Unit 5 - Lesson 2
Here you will find the vocabulary from Unit 5 - Lesson 2 in the Top Notch 1A coursebook, such as "machine", "dishwasher", "freezer", etc.
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a machine or device that is designed to do a particular thing, like cleaning or cooking, in a home
any piece of equipment that is mechanical, electric, etc. and performs a particular task
a pot that has a tight lid and can quickly cook food using high-pressure steam
a small and short grain that is white or brown and usually grown and eaten a lot in Asia
an appliance shaped like a box that is used for heating or cooking food by putting food on top or inside the appliance
a box-shaped equipment used for cooking or heating food by either putting it inside or on top of the equipment
a box-shaped piece of equipment with a front door that is usually part of a stove, used for baking, cooking, or heating food
an electric kitchen tool used for removing the juice of fruits and vegetables
an electric machine used for washing clothes
a machine used to remove moisture from clothes, hair, or other items through heat or airflow
an electrical device used to blend, mix, or puree food and liquids into a smooth consistency
an electrical container that can store food for a long time at a temperature that is very low
an electrical device that pulls up dirt and dust from a floor to clean it
a machine that is designed to cool and dry the air in a room, building, or vehicle
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