Le livre Top Notch 1A - Unité 5 - Leçon 2
Vous trouverez ici le vocabulaire de l'Unité 5 - Leçon 2 du livre de cours Top Notch 1A, comme « machine », « lave-vaisselle », « congélateur », etc.
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a machine or device that is designed to do a particular thing, like cleaning or cooking, in a home
appareil ménager, électroménager
any piece of equipment that is mechanical, electric, etc. and performs a particular task
machine
an electric kitchen appliance used to chop, slice, shred, or puree food
robot ménager
a device that you use to blow warm air over our hair to dry it
sèche-cheveux
a pot that has a tight lid and can quickly cook food using high-pressure steam
cocotte-minute, cocotte-minute
an electric machine that is used to clean dishes, spoons, cups, etc.
lave-vaisselle
a small and short grain that is white or brown and usually grown and eaten a lot in Asia
riz
an appliance shaped like a box that is used for heating or cooking food by putting food on top or inside the appliance
four à cuisiner
an electric device with blades that rotate quickly and keep an area cool
ventilateur
a box-shaped equipment used for cooking or heating food by either putting it inside or on top of the equipment
four
a box-shaped piece of equipment with a front door that is usually part of a stove, used for baking, cooking, or heating food
four
an electric kitchen tool used for removing the juice of fruits and vegetables
centrifugeuse
an electrical device used to blend, mix, or puree food and liquids into a smooth consistency
mixeur
an electrical equipment used to keep food and drinks cool and fresh
réfrigérateur
an electrical container that can store food for a long time at a temperature that is very low
congélateur
an electrical device that pulls up dirt and dust from a floor to clean it
aspirateur
a machine that is designed to cool and dry the air in a room, building, or vehicle
climatiseur