Začátečníky 1 - Ovoce a zelenina
Zde se naučíte některá anglická slovíčka pro ovoce a zeleninu, jako je „jablko“, „broskev“ a „mrkev“, připravená pro začátečníky.
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a plant or a part of it that we can eat either raw or cooked

zelenina, zelené rostliny
a fruit that is round and has thin yellow, red, or green skin

jablko, jablíčko
a fruit that is juicy and round and has thick skin

pomeranč, oranž
a soft fruit that is long and curved and has hard yellow skin

banán, banány
a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it

broskev, broskvoň (plod)
a juicy sour fruit that is round and has thick yellow skin

citron, citrón
a purple or green fruit that is round, small, and grows in bunches on a vine

hroznové víno, hrozen
a large, round, and juicy fruit that is red on the inside and has green stripes on its hard and thick skin

vod melon, meloun
a soft and round fruit that is red and is used a lot in salads and many other foods

rajče, rajčata
a long fruit that has thin green skin and is used a lot in salads

okurka, cuketa
a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

brambora, brambor
a round vegetable with many layers and a strong smell and taste

cibule, cibulka
a long orange vegetable that grows beneath the ground and is eaten cooked or raw

mrkev, mrkvička
