known by a lot of people
slavný, známý
two pieces of bread with cheese, meat, etc. between them
sendvič, obložený chléb
a country in southern Europe, with a long Mediterranean coastline
Itálie, země Itálie
a type of food made from flour, water and usually yeast mixed together and baked
chléb
a combination of ingredients used as a filling for pastries, sandwiches, and other food items
náplň, plnění
Indian grammarian whose grammatical rules for Sanskrit are the first known example of descriptive linguistics (circa 400 BC)
Pánini, indický gramatik
different or better than what is normal
zvláštní, speciální
a class or group of people or things that have common characteristics or share particular qualities
typ, kategorie
an Italian white bread made with wheat flour, yeast and flour that is formed in a flattish oblong shape
ciabatta, italský bílý chléb
a type of Italian flatbread that is made with a simple dough typically flavored with olive oil, salt, and sometimes herbs
focaccia, italský plochý chléb
(of food, particularly meat) hard to chew or cut
tvrdý, tuhý
gentle to the touch
měkký, jemný
to cook food directly over or under high heat, typically on a metal tray
grilovat
to decide what we want to have or what is best for us from a group of options
vybrat, zvolit
the food that we eat regularly during different times of day, such as breakfast, lunch, or dinner
jídlo, pokrm
not like another thing or person in form, quality, nature, etc.
jiný
a mild semi-soft cheese that is white in color and is unsalted, used in Italian cuisine
mozzarella
a plant or a part of it that we can eat either raw or cooked
zelenina
a soft and round fruit that is red and is used a lot in salads and many other foods
rajče, červené rajče
dark and wide green leaves of an Asian plant that can be eaten cooked or uncooked
špenát, špenátové listy
a flavorful liquid, served with food to give it a particular taste
omáčka
(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten
křupavý, chroupavý
a soft or hard food made from milk that is usually yellow or white in color
sýr, sýr
(of something in solid form) to turn into liquid form by being subjected to heat
tát, rozpustit se
firm and making a crisp sound when pressed, stepped on, or chewed
křupavý, chroupavý
a meal we eat in the middle of the day
oběd, polední jídlo
a small meal that is usually eaten between the main meals or when there is not much time for cooking
svačina, občerstvení
a small restaurant that sells drinks and meals
kavárna, kafe
a building or place that sells goods or services
obchod, krámek
a place where we pay to sit and eat a meal
restaurace, jídelna
to push a thing tightly against something else
tlačit, mačkat
a country that is in the southern part of South America
Argentina
the basic unit of measuring length that is equal to 100 centimeters
metr
