known by a lot of people
sławny, znany
two pieces of bread with cheese, meat, etc. between them
kanapka, sandwich
a country in southern Europe, with a long Mediterranean coastline
Włochy, kraj Włochy
a type of food made from flour, water and usually yeast mixed together and baked
chleb
a combination of ingredients used as a filling for pastries, sandwiches, and other food items
nadzienie, wypełnienie
Indian grammarian whose grammatical rules for Sanskrit are the first known example of descriptive linguistics (circa 400 BC)
Panini, indyjski gramatyk
different or better than what is normal
specjalny, szczególny
a class or group of people or things that have common characteristics or share particular qualities
typ, kategoria
an Italian white bread made with wheat flour, yeast and flour that is formed in a flattish oblong shape
ciabatta, włoski biały chleb
a type of Italian flatbread that is made with a simple dough typically flavored with olive oil, salt, and sometimes herbs
focaccia, włoski chleb płaski
(of food, particularly meat) hard to chew or cut
twardy, żylasty
gentle to the touch
miękki, delikatny
to cook food directly over or under high heat, typically on a metal tray
grillować
to decide what we want to have or what is best for us from a group of options
wybierać, selekcjonować
the food that we eat regularly during different times of day, such as breakfast, lunch, or dinner
posiłek, jedzenie
not like another thing or person in form, quality, nature, etc.
inny
a mild semi-soft cheese that is white in color and is unsalted, used in Italian cuisine
mozzarella
a plant or a part of it that we can eat either raw or cooked
warzywo
a soft and round fruit that is red and is used a lot in salads and many other foods
pomidor, czerwony pomidor
dark and wide green leaves of an Asian plant that can be eaten cooked or uncooked
szpinak, liście szpinaku
a flavorful liquid, served with food to give it a particular taste
sos
(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten
chrupiący, kruchy
a soft or hard food made from milk that is usually yellow or white in color
ser, ser
(of something in solid form) to turn into liquid form by being subjected to heat
topić się, rozpuszczać się
firm and making a crisp sound when pressed, stepped on, or chewed
chrupiący, kruchy
a meal we eat in the middle of the day
obiad, posiłek w południe
a small meal that is usually eaten between the main meals or when there is not much time for cooking
przekąska, zakąska
a small restaurant that sells drinks and meals
kawiarnia, kafejka
a building or place that sells goods or services
sklep, sklepik
a place where we pay to sit and eat a meal
restauracja, jadłodajnia
to push a thing tightly against something else
naciskać, przyciskać
a country that is in the southern part of South America
Argentyna
the basic unit of measuring length that is equal to 100 centimeters
metr
