a country in southern Europe, with a long Mediterranean coastline
Italia, țara Italia
a type of food made from flour, water and usually yeast mixed together and baked
pâine
a combination of ingredients used as a filling for pastries, sandwiches, and other food items
umplutură, îndesătură
Umplutura din patiserie era dulce și cremoasă.
Indian grammarian whose grammatical rules for Sanskrit are the first known example of descriptive linguistics (circa 400 BC)
Panini, gramatician indian ale cărui reguli gramaticale pentru sanscrită sunt primul exemplu cunoscut de lingvistică descriptivă (circa 400 î.Hr.)
in every part of the world
different or better than what is normal
special, particular
a class or group of people or things that have common characteristics or share particular qualities
tip, categorie
an Italian white bread made with wheat flour, yeast and flour that is formed in a flattish oblong shape
ciabatta, pâine albă italiană
a type of Italian flatbread that is made with a simple dough typically flavored with olive oil, salt, and sometimes herbs
focaccia, pâine plată italiană
(of food, particularly meat) hard to chew or cut
tare, greu de mestecat
to cook food directly over or under high heat, typically on a metal tray
a frige la grătar
Frigeți burgerii la foc mediu timp de aproximativ 5 minute pe fiecare parte.
to decide what we want to have or what is best for us from a group of options
alege, selecta
the food that we eat regularly during different times of day, such as breakfast, lunch, or dinner
masă, mâncare
not like another thing or person in form, quality, nature, etc.
diferit
a mild semi-soft cheese that is white in color and is unsalted, used in Italian cuisine
mozzarella
Salata Caprese este un fel de mâncare clasic făcut cu mozzarella, roșii și busuioc.
a plant or edible part of a plant that is eaten as food
a soft, juicy fruit, usually red when ripe, that is eaten raw or cooked as a vegetable
dark and wide green leaves of an Asian plant that can be eaten cooked or uncooked
spanac, frunze de spanac
Ea a adăugat spanac proaspăt în salată.
a liquid or soft mixture served with food to add flavor
sos
(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten
crocant, sfărâmicios
Cartofii prăjiți erau perfect crocanti pe exterior și pufoși în interior.
a food made from milk that has been separated into solid curds and prepared in various ways
to change from a solid into a liquid, usually because of heat
topi, se topi
firm and making a crisp sound when pressed, stepped on, or chewed
crocant, sfărâmicios
Textura crocantă a legumelor proaspete a adăugat un contrast satisfăcător salatei.
a meal we eat in the middle of the day
prânz, masă de la prânz
a small meal that is usually eaten between the main meals or when there is not much time for cooking
gustare, aperitiv
La petrecere, erau multe gustări de unde alege.
a small restaurant that sells drinks and meals
cafenea, cofetărie
Cozy cafeneaua din colț servea patiserii delicioase și cafea proaspăt preparată.
a building or place that sells goods or services
magazin, prăvălie
a place where we pay to sit and eat a meal
restaurant, cantină
to push a thing tightly against something else
apăsa, presiona
