a dish of meat and vegetables slowly cooked in liquid with paprika, originated in Hungary
guláš, maďarský guláš
having a flavor that is pleasent to eat or drink
chutný, lahodný
a dish of vegetables or meat cooked at a low temperature in liquid in a closed container
dušené maso, guláš
to make food with heat
vařit, připravovat jídlo
the flesh of animals and birds that we can eat as food
maso, svalovina
a plant or a part of it that we can eat either raw or cooked
zelenina
a type of dried plant with a pleasant smell used to add taste or color to the food
koření
a country located in Central Europe, known for its rich history, beautiful architecture, thermal baths, and delicious cuisine
Maďarsko
a person who protects a large group of sheep as a job
pastýř, ovčák
a food item that forms part of a recipe or culinary mixture
přísada, složka
a round vegetable with many layers and a strong smell and taste
cibule, jarní cibulka
a mildly hot spice that is orange-red in color, made from drying certain kinds of peppers
paprika, sladká paprika
not inside a building or enclosed space
venku, na čerstvém vzduchu
having a temperature lower than the human body's average temperature
studený, ledový
things that are related to air and sky such as temperature, rain, wind, etc.
počasí, klima
a part of an object, broken or cut from a larger one
kus, část
meat that is from a cow
hovězí maso, maso z krávy
meat from a pig, eaten as food
vepřové maso, maso z prasete
meat that is from a young sheep
jehně, jehněčí maso
gentle to the touch
měkký, jemný
having been cut or divided into small pieces or fragments
nasekaný, nakrájený na kousky
a type of vegetable having a strong smell and spicy flavor that is used in cooking
česnek
a small hollow fruit, typically red or green, etc., used in cooking or eaten raw
paprika, sladká paprika
the specific taste that a type of food or drink has
chuť, aroma
to release a particular scent
vonět, vydávat
a flavorful liquid made by simmering meat, fish, or vegetables in water
vývar, konzomé
(of food) having a lot of liquid and tasting fresh or flavorful
šťavnatý, chutný
at a pace that is not fast
pomalu, zvolna
having a higher than normal temperature
horký, teplý
a type of food made from flour, water and usually yeast mixed together and baked
chléb
a type of thin, long food made with flour and egg, eaten in a soup or with sauce
nudle, těstovina
providing a sense of ease, comfort, or relief
útěšný, uklidňující
to offer some or all of one's possessions, resources, etc, to another individual
sdílet, podělit se
an event where people get together and enjoy themselves by talking, dancing, eating, drinking, etc.
večírek, párty
to come together in a place, typically for a specific purpose or activity
shromažďovat se, scházet se
in a way that is extremely enjoyable to the senses, especially taste
lahodně, vynikajícně
