Vocabularul Felurilor de Mâncare Cheie - Gulaș
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a dish of meat and vegetables slowly cooked in liquid with paprika, originated in Hungary

gulaș, tocană ungurească
having a flavor that is pleasent to eat or drink

delicios, gustos
a dish of vegetables or meat cooked at a low temperature in liquid in a closed container

tocană, ghiveci
to make food with heat

a găti, a prepara mâncare
the flesh of animals and birds that we can eat as food

carne, viandă
a plant or a part of it that we can eat either raw or cooked

legumă
a type of dried plant with a pleasant smell used to add taste or color to the food

condiment
a country located in Central Europe, known for its rich history, beautiful architecture, thermal baths, and delicious cuisine

Ungaria
a person who protects a large group of sheep as a job

păstor, cioban
a food item that forms part of a recipe or culinary mixture

ingredient, component
a round vegetable with many layers and a strong smell and taste

ceapă, ceapă verde
a mildly hot spice that is orange-red in color, made from drying certain kinds of peppers

boia, ardei dulce
not inside a building or enclosed space

afară, în aer liber
having a temperature lower than the human body's average temperature

rece, înghețat
things that are related to air and sky such as temperature, rain, wind, etc.

vreme, climă
a part of an object, broken or cut from a larger one

bucată, parte
meat that is from a cow

carne de vită, carne de vacă
meat from a pig, eaten as food

carne de porc, porc
meat that is from a young sheep

miel, carne de miel
gentle to the touch

moale, blând
having been cut or divided into small pieces or fragments

tocat, tăiat în bucăți
a type of vegetable having a strong smell and spicy flavor that is used in cooking

usturoi
a small hollow fruit, typically red or green, etc., used in cooking or eaten raw

ardei gras, ardei dulce
the specific taste that a type of food or drink has

gust, aromă
to release a particular scent

mirosi, răspândi
a flavorful liquid made by simmering meat, fish, or vegetables in water

supă, consommé
(of food) having a lot of liquid and tasting fresh or flavorful

suculent, gustos
at a pace that is not fast

încet, liniștit
having a higher than normal temperature

fierbinte, cald
a type of food made from flour, water and usually yeast mixed together and baked

pâine
a type of thin, long food made with flour and egg, eaten in a soup or with sauce

tăiței, paste
providing a sense of ease, comfort, or relief

confortabil, liniștitor
to offer some or all of one's possessions, resources, etc, to another individual

a împărtăși, a distribui
an event where people get together and enjoy themselves by talking, dancing, eating, drinking, etc.

petrecere, party
to come together in a place, typically for a specific purpose or activity

a se aduna, a se întâlni
in a way that is extremely enjoyable to the senses, especially taste

delicios, gustos
| Vocabularul Felurilor de Mâncare Cheie | |||
|---|---|---|---|
| Sushi | Kebab | Ratatouille | Omletă |
| Găluște | Stroganoff de Vită | Paste | Melc |
| Falafel | Pește și Cartofi Prăjiți | Musaca | Enchilada |
| Paella | Schnitzel | Poutine | Lazană |
| Gulaș | Macaroane cu Brânză | Ceviche | Couscous |