a traditional Greek appetizer featuring various dishes prepared in a small, two-handled frying pan called a "saganaki"
saganaki, tradiční řecký předkrm představující různá jídla připravovaná v malé pánvi se dvěma uchy zvané "saganaki"
receiving a lot of love and attention from many people
populární, milovaný
belonging or relating to Greece, its people, or its language
řecký, helénský
things that people and animals eat, such as meat or vegetables
jídlo, potraviny
a metal container with a long handle and a lid, used for cooking
pánev, hrnec
(of food) heated and ready for consumption
uvařený, připravený ke konzumaci
a flat-bottomed pan with low sides and a long handle, typically used for frying and browning foods
pánev, smažicí pánev
a different form of something particular when compared with its previous form or forms
verze, vydání
a soft or hard food made from milk that is usually yellow or white in color
sýr, sýr
(of a substance) to cover the surface something
pokrýt, obalit
a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.
mouka, pšeničná mouka
to cook in hot oil or fat
smažit, restovat
(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten
křupavý, chroupavý
nice and caring toward other people's feelings
laskavý, milý
the outward form or visual appearance of an object or person
tvar, tvar
a traditional Greek and Cypriot hard cheese made from sheep's milk, goat's milk, or a combination of both
kefalotyri, tradiční řecký a kyperský tvrdý sýr
a white cheese made in Greece that is semi-hard and is used in cooking
sýr halloumi, halloumi
a traditional Greek semi-hard cheese made primarily from unpasteurized sheep's milk, often blended with up to 20% goat's milk
kasseri, sýr kasseri
to offer or present food or drink to someone
podávat, servírovat
having a higher than normal temperature
horký, teplý
having a sharp acidic taste like lemon
kyselý, kyselý
containing salt or having a taste that is like salt
slaný, solný
to send someone to a doctor, specialist, etc. for help, advice, or a decision
poslat, doporučit
a small animal from the crustacean family with ten legs that lives in the sea
kreveta, krevety
a type of bivalve mollusk, living in marine or freshwater environments, often attached to rocks or other surfaces
slávka, slávka jedlá
a type of sauce made from tomatoes, often used as a flavoring for food
rajčatová omáčka, rajčatová omáčka
a Greek cheese taken from a mixture of goat's and sheep's milk that is white and has holes in it
sýr feta, feta
known by a lot of people
slavný, známý
regular and without any exceptional features
běžný, obyčejný
a small dish that is eaten before the main part of a meal
předkrm, aperitiv
a place where we pay to sit and eat a meal
restaurace, jídelna
a man who brings people food and drinks in restaurants, cafes, etc.
číšník, servírka
furniture with a usually flat surface on top of one or multiple legs that we can sit at or put things on
stůl, jídelní stůl
to speak loudly, often associated with expressing anger or when you cannot hear what the other person is saying
křičet, řvát
the result of something burning that often produces heat, flame, light, and smoke
oheň, plamen
a strong alcoholic drink made from wine or fruit juice
brandy, silný alkoholický nápoj vyrobený z vína nebo ovocné šťávy
a TV or radio program made to entertain people
pořad, show
in a manner that indicates the majority of something is in a certain condition or of a certain type
převážně, většinou
