Vocabular Cheie pentru Aperitive - Saganaki

a traditional Greek appetizer featuring various dishes prepared in a small, two-handled frying pan called a "saganaki"

receiving a lot of love and attention from many people

belonging or relating to Greece, its people, or its language

things that people and animals eat, such as meat or vegetables

a metal container with a long handle and a lid, used for cooking

(of food) heated and ready for consumption

a flat-bottomed pan with low sides and a long handle, typically used for frying and browning foods

a different form of something particular when compared with its previous form or forms

a soft or hard food made from milk that is usually yellow or white in color

(of a substance) to cover the surface something

a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.

to cook in hot oil or fat

(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten

nice and caring toward other people's feelings

the outward form or visual appearance of an object or person

a traditional Greek and Cypriot hard cheese made from sheep's milk, goat's milk, or a combination of both

a white cheese made in Greece that is semi-hard and is used in cooking

a traditional Greek semi-hard cheese made primarily from unpasteurized sheep's milk, often blended with up to 20% goat's milk

to offer or present food or drink to someone

having a higher than normal temperature

usually freshly squeezed juice of lemons

having a sharp acidic taste like lemon

containing salt or having a taste that is like salt

food that is made in a special way as part of a meal

to send someone to a doctor, specialist, etc. for help, advice, or a decision

a small animal from the crustacean family with ten legs that lives in the sea

a type of bivalve mollusk, living in marine or freshwater environments, often attached to rocks or other surfaces

a type of sauce made from tomatoes, often used as a flavoring for food

a Greek cheese taken from a mixture of goat's and sheep's milk that is white and has holes in it

known by a lot of people

regular and without any exceptional features

a small dish that is eaten before the main part of a meal

a place where we pay to sit and eat a meal

a man who brings people food and drinks in restaurants, cafes, etc.

furniture with a usually flat surface on top of one or multiple legs that we can sit at or put things on

to speak loudly, often associated with expressing anger or when you cannot hear what the other person is saying

the result of something burning that often produces heat, flame, light, and smoke

a strong alcoholic drink made from wine or fruit juice

an anise-flavored liqueur that is popular in Greece and Cyprus

a TV or radio program made to entertain people

in a manner that indicates the majority of something is in a certain condition or of a certain type