Vocabulario Alimentario Clave - Sándwich Submarino
Revisión
Tarjetas de memoria
Ortografía
Cuestionario
a type of sandwich that is made on a long, cylindrical roll, filled with a variety of meats, cheeses, vegetables, and condiments
bocadillo submarino, submarino
a food made by placing a filling between two slices or pieces of bread
bocadillo, sándwich
a type of sandwich that is made on a long, cylindrical roll filled with a variety of meats, cheeses, vegetables, and condiments, and is often served cold but can also be heated
un submarino, un bocadillo en un pan alargado
a warship that can operate both on and under water
submarino
Los miembros de la tripulación a bordo del submarino se someten a un entrenamiento riguroso para operar y mantener sus sistemas avanzados.
the flesh of animals and birds that we can eat as food
carne
a food made from milk that has been separated into solid curds and prepared in various ways
queso
a plant or edible part of a plant that is eaten as food
verdura
a liquid or soft mixture served with food to add flavor
salsa
a combination of ingredients used as a filling for pastries, sandwiches, and other food items
relleno, empaste
Ellos eligieron un relleno de verduras para los wraps.
to hold someone or something and take them from one place to another
llevar
a type of food made from flour, water and usually yeast mixed together and baked
pan
meat from the upper part of a pig's hind leg, especially when cured by salting or smoking
jamón
the meat of a turkey eaten as food
pavo
a type of sausage that is large, spicy, and is served cold in thin slices, originated in Italy
salami, salame
Siempre prepara sándwiches de salami para sus excursiones.
a semi-hard Italian cheese made from cow's milk, known for its smooth texture and mild to sharp flavor, often used in sandwiches, salads, and melted dishes
provolone, un queso italiano semiduro hecho de leche de vaca
A ella le encanta derretir provolone sobre su pollo a la parrilla para un acabado sabroso.
a mild semi-soft cheese that is white in color and is unsalted, used in Italian cuisine
mozzarella
Como vegetariano, a menudo sustituyo la carne por mozzarella en mis sándwiches.
a type of vegetable with large green leaves, eaten raw in a salad
lechuga
Cosechamos la lechuga de nuestro patio y la compartimos con nuestros vecinos.
a soft, juicy fruit, usually red when ripe, that is eaten raw or cooked as a vegetable
tomate
a round, layered vegetable with a strong smell and flavor, formed from the bulb of an onion plant
cebolla
a hollow red, green, yellow, or orange fruit with seeds inside, eaten raw or cooked as a vegetable
pimiento
a thick white dressing made with egg yolks, vegetable oil, and vinegar, served cold
mayonesa
Hizo una mayonesa casera usando una licuadora para lograr una consistencia suave.
a cold yellow or brown condiment with a hot taste taken from the seeds of a small plant with yellow flowers
mostaza
Disfrutaba mojando pretzels en una salsa picante de mostaza durante el partido de fútbol.
an act of deciding to choose between two things or more
elección, opción
having a flavor that is pleasent to eat or drink
sabroso, apetitoso, delicioso
El restaurante sirvió platos sabrosos de todo el mundo, satisfaciendo paladares diversos.
taking a short time to move, happen, or be done
rápido
a place where we pay to sit and eat a meal
restaurante
a building or place that sells goods or services
tienda, comercio
ready for being used or acquired
disponible
El hotel ofrece una variedad de habitaciones disponibles para adaptarse a diferentes presupuestos.
suitable for a purpose or situation
adecuado, apto
a food or substance used with others to prepare a particular dish
ingrediente
a sports field with predetermined dimensions for playing soccer
campo de fútbol, cancha de fútbol
the basic unit of measuring length that is equal to 100 centimeters
metro
used to say that something is nearly the case but not completely
casi
La tienda estaba casi vacía, con solo unos pocos clientes recorriendo los pasillos.
a country in North America that has 50 states
Estados Unidos
to be important or have a great effect on someone or something
importar
regular and without any exceptional features
común
El restaurante ofrecía platos comunes como pasta y ensalada.
a crusty white bread that is soft on the inside and is shaped as a long thick stick
pan francés, baguette
