Vocabular Cheie Alimentar - Submarine Sandwich
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Chestionar
a type of sandwich that is made on a long, cylindrical roll, filled with a variety of meats, cheeses, vegetables, and condiments
sandviș submarin, submarine
two pieces of bread with cheese, meat, etc. between them
sandviș, sandvici
a type of sandwich that is made on a long, cylindrical roll filled with a variety of meats, cheeses, vegetables, and condiments, and is often served cold but can also be heated
un submarin, un sandwich într-o pâine lungă
a warship that can operate both on and under water
submarin, navă submersibilă
the flesh of animals and birds that we can eat as food
carne, viandă
a soft or hard food made from milk that is usually yellow or white in color
brânză, brânza
a plant or a part of it that we can eat either raw or cooked
legumă
a flavorful liquid, served with food to give it a particular taste
sos
a combination of ingredients used as a filling for pastries, sandwiches, and other food items
umplutură, îndesătură
to hold someone or something and take them from one place to another
cără, transporta
a type of food made from flour, water and usually yeast mixed together and baked
pâine
a type of meat cut from a pig's thigh, usually smoked or salted
șuncă, coapsă de porc
meat of a turkey, eaten as food, especially during holidays like Thanksgiving and Christmas
curcan, carne de curcan
a type of sausage that is large, spicy, and is served cold in thin slices, originated in Italy
salam, cârnat
a semi-hard Italian cheese made from cow's milk, known for its smooth texture and mild to sharp flavor, often used in sandwiches, salads, and melted dishes
provolone, un brânză italiană semi-dură făcută din lapte de vacă
a mild semi-soft cheese that is white in color and is unsalted, used in Italian cuisine
mozzarella
a type of vegetable with large green leaves, eaten raw in a salad
lăptucă, salată
a soft and round fruit that is red and is used a lot in salads and many other foods
roșie, roșie roșie
a round vegetable with many layers and a strong smell and taste
ceapă, ceapă verde
a hollow fruit, typically red, green, or yellow, eaten as a vegetable either raw or cooked with other food
ardei, piper
a thick white dressing made with egg yolks, vegetable oil, and vinegar, served cold
maioneză
a cold yellow or brown condiment with a hot taste taken from the seeds of a small plant with yellow flowers
muștar, condiment din muștar
an act of deciding to choose between two things or more
alegere, opțiune
having a flavor that is pleasent to eat or drink
delicios, gustos
taking a short time to move, happen, or be done
rapid, iute
a place where we pay to sit and eat a meal
restaurant, cantină
a building or place that sells goods or services
magazin, prăvălie
ready for being used or acquired
disponibil, liber
suitable for a purpose or situation
potrivit, adecvat
a food item that forms part of a recipe or culinary mixture
ingredient, component
a sports field with predetermined dimensions for playing soccer
teren de fotbal, stadion de fotbal
the basic unit of measuring length that is equal to 100 centimeters
metru
used to say that something is nearly the case but not completely
aproape, cam
a country in North America that has 50 states
Statele Unite
to be important or have a great effect on someone or something
conta, importa
regular and without any exceptional features
comun, obișnuit
a crusty white bread that is soft on the inside and is shaped as a long thick stick
pâine franceză, baghetă
