a type of sandwich that is made on a long, cylindrical roll, filled with a variety of meats, cheeses, vegetables, and condiments
kanapka podwodna, submarine
two pieces of bread with cheese, meat, etc. between them
kanapka, sandwich
a type of sandwich that is made on a long, cylindrical roll filled with a variety of meats, cheeses, vegetables, and condiments, and is often served cold but can also be heated
rodzaj kanapki robionej na długiej, cylindrycznej bułce
a warship that can operate both on and under water
okręt podwodny, submarina
the flesh of animals and birds that we can eat as food
mięso, ciało
a soft or hard food made from milk that is usually yellow or white in color
ser, ser
a plant or a part of it that we can eat either raw or cooked
warzywo
a flavorful liquid, served with food to give it a particular taste
sos
a combination of ingredients used as a filling for pastries, sandwiches, and other food items
nadzienie, wypełnienie
to hold someone or something and take them from one place to another
nosić, przenosić
a type of food made from flour, water and usually yeast mixed together and baked
chleb
a type of meat cut from a pig's thigh, usually smoked or salted
szynka, udziec wieprzowy
meat of a turkey, eaten as food, especially during holidays like Thanksgiving and Christmas
indyk, mięso indyka
a type of sausage that is large, spicy, and is served cold in thin slices, originated in Italy
salami, kiełbasa
a semi-hard Italian cheese made from cow's milk, known for its smooth texture and mild to sharp flavor, often used in sandwiches, salads, and melted dishes
provolone, półtwardy włoski ser z mleka krowiego
a mild semi-soft cheese that is white in color and is unsalted, used in Italian cuisine
mozzarella
a type of vegetable with large green leaves, eaten raw in a salad
sałata, sałatka
a soft and round fruit that is red and is used a lot in salads and many other foods
pomidor, czerwony pomidor
a round vegetable with many layers and a strong smell and taste
cebula, szczypiorek
a hollow fruit, typically red, green, or yellow, eaten as a vegetable either raw or cooked with other food
papryka, pieprz
a thick white dressing made with egg yolks, vegetable oil, and vinegar, served cold
majonez
a cold yellow or brown condiment with a hot taste taken from the seeds of a small plant with yellow flowers
musztarda, przyprawa musztardowa
an act of deciding to choose between two things or more
wybór, opcja
having a flavor that is pleasent to eat or drink
smaczny, pyszny
taking a short time to move, happen, or be done
szybki, prędki
a place where we pay to sit and eat a meal
restauracja, jadłodajnia
a building or place that sells goods or services
sklep, sklepik
ready for being used or acquired
dostępny, wolny
suitable for a purpose or situation
odpowiedni, nadający się
a food item that forms part of a recipe or culinary mixture
składnik, komponent
a sports field with predetermined dimensions for playing soccer
boisko piłkarskie, stadion piłkarski
the basic unit of measuring length that is equal to 100 centimeters
metr
used to say that something is nearly the case but not completely
prawie, niemal
a country in North America that has 50 states
Stany Zjednoczone
to be important or have a great effect on someone or something
liczyć się, mieć znaczenie
regular and without any exceptional features
powszechny, zwyczajny
a crusty white bread that is soft on the inside and is shaped as a long thick stick
chleb francuski, bagietka
| Kluczowe Słownictwo Żywnościowe | |||
|---|---|---|---|
| Hamburger | Frytki | Fried Chicken | Hot Dog |
| Pizza | Taco | Burrito | Krążki Cebulowe |
| Sloppy Joe | Panini | Pies Kukurydziany | Stromboli |
| Skrzydła Bawołu | Jucy Lucy | Slider | Wrap |
| Nuggetsy z Kurczaka | Nachos | Submarine Sandwich | Calzone |
