Ключевая Пищевая Лексика - Submarine Sandwich

a type of sandwich that is made on a long, cylindrical roll, filled with a variety of meats, cheeses, vegetables, and condiments

two pieces of bread with cheese, meat, etc. between them

a type of sandwich that is made on a long, cylindrical roll filled with a variety of meats, cheeses, vegetables, and condiments, and is often served cold but can also be heated

a warship that can operate both on and under water

the flesh of animals and birds that we can eat as food

a soft or hard food made from milk that is usually yellow or white in color

a plant or a part of it that we can eat either raw or cooked

a flavorful liquid, served with food to give it a particular taste

a combination of ingredients used as a filling for pastries, sandwiches, and other food items

to hold someone or something and take them from one place to another

a type of food made from flour, water and usually yeast mixed together and baked

a type of meat cut from a pig's thigh, usually smoked or salted

meat of a turkey, eaten as food, especially during holidays like Thanksgiving and Christmas

a type of sausage that is large, spicy, and is served cold in thin slices, originated in Italy

a semi-hard Italian cheese made from cow's milk, known for its smooth texture and mild to sharp flavor, often used in sandwiches, salads, and melted dishes

a mild semi-soft cheese that is white in color and is unsalted, used in Italian cuisine

a type of vegetable with large green leaves, eaten raw in a salad

a soft and round fruit that is red and is used a lot in salads and many other foods

a round vegetable with many layers and a strong smell and taste

a hollow fruit, typically red, green, or yellow, eaten as a vegetable either raw or cooked with other food

a thick white dressing made with egg yolks, vegetable oil, and vinegar, served cold

a cold yellow or brown condiment with a hot taste taken from the seeds of a small plant with yellow flowers

an act of deciding to choose between two things or more

having a flavor that is pleasent to eat or drink

taking a short time to move, happen, or be done

a place where we pay to sit and eat a meal

a building or place that sells goods or services

ready for being used or acquired

suitable for a purpose or situation

a food item that forms part of a recipe or culinary mixture

a sports field with predetermined dimensions for playing soccer

the basic unit of measuring length that is equal to 100 centimeters

used to say that something is nearly the case but not completely

a country in North America that has 50 states

to be important or have a great effect on someone or something

regular and without any exceptional features

a crusty white bread that is soft on the inside and is shaped as a long thick stick