Vocabulario Clave de Aperitivos - Poppers de Jalapeño
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Cuestionario

a spicy appetizer made by stuffing jalapeño peppers with cream cheese or other fillings, then typically coated in breadcrumbs and deep-fried or baked until crispy

popper de jalapeño, jalapeño relleno crujiente
receiving a lot of love and attention from many people

popular
a small dish that is eaten before the main part of a meal

entrada, aperitivo
having a strong taste that gives your mouth a pleasant burning feeling

picante, sazonado
a hollow fruit, typically red, green, or yellow, eaten as a vegetable either raw or cooked with other food

pimiento
containing as much as possible of something inside

lleno
a soft or hard food made from milk that is usually yellow or white in color

queso
the flesh of animals and birds that we can eat as food

carne
(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten

crujiente, crocante
an amount or sheet of something covering a surface or lying between two other things

capa
cooked in very hot oil

frito, frita
to start or grow to be

convertirse en, volverse, hacerse, llegar a ser
receiving a lot of love and attention from many people

popular
having a smooth and soft texture

cremoso
the sense that we feel when we put food in our mouth

gusto, sabor
a place where we pay to sit and eat a meal

restaurante
a place where alcoholic and other drinks and light snacks are sold and served

bar
to offer or present food or drink to someone

servir
(of food) recently harvested, caught, or made

fresco
to divide a thing into smaller pieces using a sharp object

cortar
a small living part of a plant that when put in the ground, grows into a new one

semilla, simiente
a type of smooth soft cheese that is made from whole milk and cream

queso crema, queso para untar
very small pieces of bread, used in cooking especially for coating items of food before frying

miga de pan, miga
a flavorful liquid, served with food to give it a particular taste

salsa
a popular dressing or dip made with buttermilk, garlic, herbs, and other flavors, used for salads, vegetables, and snacks

ranch, salsa ranch
a spicy sauce made with chilis and tomatoes, widely used in Mexican cuisine

salsa
a small meal that is usually eaten between the main meals or when there is not much time for cooking

tentempié
to offer some or all of one's possessions, resources, etc, to another individual

dividir
a story told through a series of moving pictures with sound, usually watched via television or in a cinema

película
not like another thing or person in form, quality, nature, etc.

diferente
a suggestion or thought about something that we could do

idea
having a flavor that is pleasent to eat or drink

sabroso, apetitoso, delicioso
| Vocabulario Clave de Aperitivos | |||
|---|---|---|---|
| Ensalada César | Tabbouleh | Bruschetta | Ensalada Olivier |
| Tapas | Sofá | Rollitos de Primavera | Gazpacho |
| Meze | Saganaki | Borscht | Fattoush |
| Carpaccio | Caviar | Hummus | Poke |
| Rangoon de Cangrejo | Zakuski | Poppers de Jalapeño | Papa al Horno |