Vocabular Cheie pentru Aperitive - Poppers de Jalapeño
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a spicy appetizer made by stuffing jalapeño peppers with cream cheese or other fillings, then typically coated in breadcrumbs and deep-fried or baked until crispy

jalapeno popper, jalapeno umplut crocant
receiving a lot of love and attention from many people

popular, iubit
a small dish that is eaten before the main part of a meal

aperitiv, antreu
having a strong taste that gives your mouth a pleasant burning feeling

picant, condimentat
a hollow fruit, typically red, green, or yellow, eaten as a vegetable either raw or cooked with other food

ardei, piper
containing as much as possible of something inside

plin, înghesuit
a soft or hard food made from milk that is usually yellow or white in color

brânză, brânza
the flesh of animals and birds that we can eat as food

carne, viandă
(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten

crocant, sfărâmicios
an amount or sheet of something covering a surface or lying between two other things

strat, nivel
cooked in very hot oil

prăjit, fript
to start or grow to be

deveni, deveni
receiving a lot of love and attention from many people

popular, iubit
having a smooth and soft texture

cremos, catifelat
the sense that we feel when we put food in our mouth

gust
a place where we pay to sit and eat a meal

restaurant, cantină
a place where alcoholic and other drinks and light snacks are sold and served

bar, cârciumă
to offer or present food or drink to someone

servi, oferi
(of food) recently harvested, caught, or made

proaspăt, nou
to divide a thing into smaller pieces using a sharp object

tăia, diviza
a small living part of a plant that when put in the ground, grows into a new one

sămânță, grăunte
a type of smooth soft cheese that is made from whole milk and cream

brânză cremoasă, cașcaval cremos
very small pieces of bread, used in cooking especially for coating items of food before frying

pesmet, firimitură de pâine
a flavorful liquid, served with food to give it a particular taste

sos
a popular dressing or dip made with buttermilk, garlic, herbs, and other flavors, used for salads, vegetables, and snacks

ranch, sos ranch
a spicy sauce made with chilis and tomatoes, widely used in Mexican cuisine

salsa, sos picant
a small meal that is usually eaten between the main meals or when there is not much time for cooking

gustare, aperitiv
to offer some or all of one's possessions, resources, etc, to another individual

a împărtăși, a distribui
a story told through a series of moving pictures with sound, usually watched via television or in a cinema

film, cinema
not like another thing or person in form, quality, nature, etc.

diferit
| Vocabular Cheie pentru Aperitive | |||
|---|---|---|---|
| Caesar Salad | Tabbouleh | Bruschetta | Olivier Salad |
| Tapas | Canapé | Rolați de Primăvară | Gazpacho |
| Meze | Saganaki | Borscht | Fattoush |
| Carpaccio | Caviar | Hummus | Poke |
| Crab Rangoon | Zakuski | Poppers de Jalapeño | Baked Potato |