Vocabulario Clave de Bebidas Alcohólicas - Ron

a strong alcoholic drink made from fermented sugar cane

any drink that can make people intoxicated, such as wine, beer, etc.

a type of tall tropical plant that sugar can be extracted from its stems

a living thing that grows in ground or water, usually has leaves, stems, flowers, etc.

having a long distance between opposite sides

containing sugar or having a taste that is like sugar

a thick sweet liquid made with sugar that is often used as a sauce

a thick, dark syrup with a strong and distinctive flavor, produced during the process of refining sugar

a region of islands and territories in the Caribbean Sea known for its tropical climate, diverse cultures, and natural beauty

the parts of the Americas including Mexico, Central and South America that the main languages are Spanish and Portuguese

the liquid inside fruits and vegetables or the drink that we make from them

a type of fungus capable of converting sugar into alcohol and carbon dioxide, used in making alcoholic drinks and bread swell

a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.

a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet

to change and become something else

any foodstuff made by combining different ingredients

the process by which microorganisms convert carbohydrates into alcohol, acids, or gases

a substance such as water that flows freely, unlike a gas or a solid

to raise the temperature of something

the hot gas produced when water is heated to the boiling point

to decrease in temperature

a specific course of action that is performed in order to accomplish a certain objective

the changing process of a liquid to a gas and then cooling it which results in the forming of a purified liquid

made of a hard material that forms the branches and trunks of trees

a round, hollow container with flat ends and curved sides, usually made of wood or metal, used to hold liquids

describing drink that contains a large amount of a substance (like alcohol, caffeine, or flavor)

to allow something to mature or develop over time

to be or remain in a specific state or position

each of the twelve named divisions of the year, like January, February, etc.

a period of time that is made up of twelve months, particularly one that starts on January first and ends on December thirty-first

different or better than what is normal

the sense that we feel when we put food in our mouth

(of food and drink) having a soft and even texture without any roughness or lumps

(of drinks) containing a lower amount of alcohol, calories, or sugar compared to its standard version

drink made with rum, lime, mint, and ice

a classic cocktail made with white rum, lime juice, and simple syrup, shaken with ice and strained into a chilled cocktail glass

the instructions on how to cook a certain food, including a list of the ingredients required

flavored with a combination of aromatic ingredients

the specific taste that a type of food or drink has

the state of being unwell

making someone feel well or showing good health

the branch of the armed forces that operates at sea using warships, destroyers, etc.

relating to the country, people, or culture of the United Kingdom

a person who is a member of a ship's crew