Le livre Top Notch 2B - Unité 6 - Leçon 4

things that people and animals eat, such as meat or vegetables

nourriture

a written or oral piece intended to give a mental image of something

description

extremely great and amazing

terrifique

extremely bad or unpleasant

terrible, horrible, éprouvant

to turn our eyes toward a person or thing that we want to see

regarder

to release a particular scent

sentir, dégager

to have a specific flavor

goûter

having a strong taste that gives your mouth a pleasant burning feeling

épicé

containing salt or having a taste that is like salt

salé, salée

having a sharp acidic taste like lemon

aigre, acide

the flesh of a chicken that we use as food

poulet

gentle to the touch

doux, douce

very difficult to cut, bend, or break

dur

(of food) requiring to be chewed a lot in order to be swallowed easily

difficile à mâcher, caoutchouteux

firm and making a crisp sound when pressed, stepped on, or chewed

croquant