Könyv: Top Notch 2B - 6. egység – 4. lecke

things that people and animals eat, such as meat or vegetables

étel, táplálék

a written or oral piece intended to give a mental image of something

leírás, ábrázolás

extremely great and amazing

fantasztikus, lenyűgöző

extremely bad or unpleasant

szörnyű, rettenetes

to turn our eyes toward a person or thing that we want to see

nézni, figyelni

to release a particular scent

illatozni, felszabadítani

to have a specific flavor

megkóstolni, ízleni

having a strong taste that gives your mouth a pleasant burning feeling

csípős, fűszeres

containing salt or having a taste that is like salt

sós, sózott

having a sharp acidic taste like lemon

savanyú, csípős

the flesh of a chicken that we use as food

csirke, csirkehús

gentle to the touch

puha, lágy

very difficult to cut, bend, or break

kemény

(of food) requiring to be chewed a lot in order to be swallowed easily

rágós, nehezen rágós

firm and making a crisp sound when pressed, stepped on, or chewed

ropogós, ropogós ízű