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Le livre Solutions - Élémentaire - Unité 4 - 4G
Vous trouverez ici le vocabulaire des unités 4 à 4G du manuel de cours Solutions Elementary, tel que « regarder », « plat principal », « écrire », etc.
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to focus one's attention on something or someone in order to observe or examine them
regarder, observer
to ask for something, especially food, drinks, services, etc. in a restaurant, bar, or shop
commander
to put our bottom on something like a chair or the ground while keeping our back straight
s’asseoir
furniture with a usually flat surface on top of one or multiple legs that we can sit at or put things on
table
a man who brings people food and drinks in restaurants, cafes, etc.
serveur
to make letters, words, or numbers on a surface, usually on a piece of paper, with a pen or pencil
écrire
a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.
eau
bread that has a particular shape and is baked in one piece, usually sliced before being served
pain
a round, deep container with an open top, used for holding food or liquid
bol
liquid food we make by cooking things like meat, fish, or vegetables in water
soupe, potage
a small bag typically made of paper, plastic, etc., that can contain various things, such as tea, sugar, or spices
paquet
a thin, round piece of potato, cooked in hot oil and eaten cold as a snack
chips, croustillants
a small bowl-shaped container, usually with a handle, that we use for drinking tea, coffee, etc.
tasse
a quantity of something stored in a large container
brique, berlingot, cartouche
a container with a wide opening and a lid, typically made of glass or ceramic, used to store food such as honey, jam, pickles, etc.
bocal, pot
a thick, sweet substance we make by boiling fruit with sugar and often eat on bread
confiture
a liquid beverage made from the extraction of juice from oranges, often consumed as a refreshing drink
jus d'orange
food made from grain, eaten with milk particularly in the morning
céréales
a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet
sucre
the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.
lait
a drink made by mixing hot water with crushed coffee beans, which is usually brown
café
a sweet, sticky, thick liquid produced by bees that is yellow or brown and we can eat as food
miel
