Le livre Solutions - Élémentaire - Unité 4 - 4G
Vous trouverez ici le vocabulaire des unités 4 à 4G du manuel de cours Solutions Elementary, tel que « regarder », « plat principal », « écrire », etc.
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to focus one's attention on something or someone in order to observe or examine them

regarder, examiner
a list of the different food available for a meal in a restaurant

menu
to ask for something, especially food, drinks, services, etc. in a restaurant, bar, or shop

commander, demander
a place where we pay to sit and eat a meal

restaurant
to put our bottom on something like a chair or the ground while keeping our back straight

s’asseoir
furniture with a usually flat surface on top of one or multiple legs that we can sit at or put things on

table
a man who brings people food and drinks in restaurants, cafes, etc.

serveur
to make letters, words, or numbers on a surface, usually on a piece of paper, with a pen or pencil

écrire
a small dish served before the main course

entrée
the main dish of a meal

plat principal
sweet food eaten after the main dish

dessert
a container that is used for drinks and is made of glass

verre
a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.

eau
bread that has a particular shape and is baked in one piece, usually sliced before being served

pain
a round, deep container with an open top, used for holding food or liquid

bol
liquid food we make by cooking things like meat, fish, or vegetables in water

soupe, potage
a small bag typically made of paper, plastic, etc., that can contain various things, such as tea, sugar, or spices

paquet
a thin, round piece of potato, cooked in hot oil and eaten cold as a snack

chips, croustillants
a small bowl-shaped container, usually with a handle, that we use for drinking tea, coffee, etc.

tasse
a drink we make by soaking dried tea leaves in hot water

thé
a box made of cardboard or plastic for storing goods, especially liquid

berlingot
a container with a wide opening and a lid, typically made of glass or ceramic, used to store food such as honey, jam, pickles, etc.

bocal, pot
a thick, sweet substance we make by boiling fruit with sugar and often eat on bread

confiture
a container, made of metal, used for storing food or drink

boîte
a drink made with water, sugar, and lemon juice

citronnade, limonade
a liquid beverage made from the extraction of juice from oranges, often consumed as a refreshing drink

jus d'orange, jus d'agrumes
food made from grain, eaten with milk particularly in the morning

céréales
a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet

sucre
a container that is used for drinks and is made of glass

verre
the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

lait
a drink made by mixing hot water with crushed coffee beans, which is usually brown

café
a soft cake that is small and round

biscuit
a sweet, sticky, thick liquid produced by bees that is yellow or brown and we can eat as food

miel
any liquid that we can drink

boisson
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