Buku Solutions - Dasar - Unit 4 - 4G

to focus one's attention on something or someone in order to observe or examine them

melihat, memperhatikan

a list of the different food available for a meal in a restaurant

menu, daftar makanan

to ask for something, especially food, drinks, services, etc. in a restaurant, bar, or shop

memesan, meminta

a place where we pay to sit and eat a meal

restoran

to put our bottom on something like a chair or the ground while keeping our back straight

duduk, bergerak duduk

furniture with a usually flat surface on top of one or multiple legs that we can sit at or put things on

meja

a man who brings people food and drinks in restaurants, cafes, etc.

pramusaji, pelayan

to make letters, words, or numbers on a surface, usually on a piece of paper, with a pen or pencil

menulis, mencatat

a small dish served before the main course

hidangan pembuka, appetizer

the main dish of a meal

hidangan utama, makanan utama

‌sweet food eaten after the main dish

makanan penutup

a container that is used for drinks and is made of glass

gelas, wadah

a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.

air

bread that has a particular shape and is baked in one piece, usually sliced before being served

roti, loaf

a round, deep container with an open top, used for holding food or liquid

mangkuk, piring

liquid food we make by cooking things like meat, fish, or vegetables in water

sup

a small bag typically made of paper, plastic, etc., that can contain various things, such as tea, sugar, or spices

paket, kantong

a thin, round piece of potato, cooked in hot oil and eaten cold as a snack

keripik, crispy

a small bowl-shaped container, usually with a handle, that we use for drinking tea, coffee, etc.

cangkir, gelas

a drink we make by soaking dried tea leaves in hot water

teh

a quantity of something stored in a large container

karton, kotak

a container with a wide opening and a lid, typically made of glass or ceramic, used to store food such as honey, jam, pickles, etc.

stoples, wadah

a thick, sweet substance we make by boiling fruit with sugar and often eat on bread

selai, marmalade

a container, made of metal, used for storing food or drink

kaleng, wadah

a drink made with water, sugar, and lemon juice

air lemon

a liquid beverage made from the extraction of juice from oranges, often consumed as a refreshing drink

jus jeruk

food made from grain, eaten with milk particularly in the morning

sereal

a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet

gula

a container that is used for drinks and is made of glass

gelas, wadah

the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

susu

a drink made by mixing hot water with crushed coffee beans, which is usually brown

kopi

a soft cake that is small and round

kue

a sweet, sticky, thick liquid produced by bees that is yellow or brown and we can eat as food

madu

any liquid that we can drink

minuman, edan